Greek Salad With Red Wine Vinaigrette Recipes

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Greek Pasta Salad with Red Wine Vinaigrette image

Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.

Provided by Kelly Senyei

Time 3h10m

Number Of Ingredients 13

Ingredients

2 1/2 cups uncooked pasta, such as penne or rotini
2/3 cup sliced red onions
15 cherry tomatoes, halved
1 cup diced cucumbers
3/4 cup sliced olives
3/4 cup diced green peppers
1 cup crumbled feta cheese
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon sugar
2 teaspoons dried oregano
1/2 cup extra-virgin olive oil

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD WITH RED WINE VINAIGRETTE

Greek Salad With Red Wine Vinaigrette image

To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef

Provided by TishT

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 teaspoon crushed dried mint
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
3 cups romaine lettuce, torn
2 cups mixed salad greens or 2 cups mesclun, torn
1 cup red cabbage, shredded
1 1/2 cups cucumbers, sliced (1 medium)
2 medium tomatoes, cut into thin wedges
1 cup red onion, sliced
1 cup red onion, sliced
1 cup white mushroom, trimmed and sliced
1 red bell pepper, julienned
1 cup crumbled feta cheese
1/2 cup kalamata olive, pitted and sliced

Steps:

For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.

Nutrition Facts : Calories 375.2, Fat 33.9, SaturatedFat 7.7, Cholesterol 22.2, Sodium 568.9, Carbohydrate 14, Fiber 3.3, Sugar 7.1, Protein 5.9

GREEK SALAD WITH RED WINE VINEGAR

Greek Salad With Red Wine Vinegar image

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

Provided by Rebecca Downey

Categories Greek

Time 5m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water (optional)
salt and black pepper, to taste
1 head romaine lettuce, roughly chopped and washed
4 tomatoes, cut into wedges
1/2 cup kalamata olive
1 cucumber, peeled and seeded
6 ounces feta, cut into 4 slices
1 tablespoon parsley, chopped

Steps:

Place the red wine vinegar in a large bowl.
Slowly add the olive oil and whisk continually.
If dressing tastes too tart, whisk in water a tablespoon at a time.
Season with salt and pepper.
Once dressing is emulsified place to one side.
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
Divide the salad between 4 plates.
Place the 4 pieces of feta on top of each salad.
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

Nutrition Facts : Calories 318, Fat 25.7, SaturatedFat 9, Cholesterol 40.1, Sodium 670.5, Carbohydrate 15.6, Fiber 5.7, Sugar 8.2, Protein 10.1

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