Chicken Pasta Bowl Recipes

CHICKEN PASTA RECIPE OF YOUR DREAMS!

Chicken Pasta recipe of your dreams! image

Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Provided by Nagi

Time 20m

Number Of Ingredients 14

Ingredients

300g / 10 oz fettuccine ((Note 1))
30g / 2 tbsp butter (, separated)
2 chicken breasts (, cut in half horizontally)
1/2 tsp each salt and pepper
2 garlic cloves (, minced)
1/2 cup (125ml) dry white wine ((sub more chicken broth))
1/2 cup (125ml) chicken stock / broth (, low sodium)
1 1/4 cups (315ml) cream (, thickened / heavy (Note 2))
3/4 cup (75g) parmesan (, finely shredded (Note 3))
70g / 2.5oz baby spinach
100 g / 3oz sun dried tomato strips ((Note 4))
120g / 4oz bacon (, cooked and crumbled)
More parmesan
Parsley (, for garnish (optional))

Steps:

Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.
Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.

Nutrition Facts : Calories 887 kcal, Carbohydrate 72 g, Protein 44 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 259 mg, Sodium 961 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

CHICKEN PASTA BOWL

Chicken Pasta Bowl image

Cook pasta; simmer chicken in soup, milk and ranch dressing, and voila - Chicken Pasta Bowl! In just 21 minutes, you've made 6 Chicken Pasta Bowls of cheddar-topped deliciousness.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz. linguine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
2 cups cherry tomatoes, halved
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 27 g

CHICKEN RANCH PASTA BOWL

Chicken Ranch Pasta Bowl image

This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked chicken
1/2 cup onion, diced
1/2 cup tomatoes, diced
1 slice bacon
2/3 cup ranch dressing
1/2 teaspoon lemon juice
1/2 teaspoon garlic powder
1 cup uncooked pasta

Steps:

Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.

Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8

CHICKEN FRESCA PASTA BOWLS

Chicken Fresca Pasta Bowls image

This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

2 cups milk
1 cup hot water
1/4 cup coarsely chopped red onion
1 box Hamburger Helper™ three cheese
2 1/2 cups fresh baby spinach, cut up
1 1/2 cups shredded cooked chicken breasts
1 large tomato, seeded, coarsely chopped
2 tablespoons dry white wine or chicken broth
2 tablespoons sliced fresh basil leaves

Steps:

In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
Serve in bowls; sprinkle with basil.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g

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