Citrus Berry Vermouth Spritz Recipes

ROSé SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.

WHISKEY SPRITZ

Steps:

• Combine the bourbon, orange juice, orange liqueur and sweet vermouth in a punch bowl. Cover and chill until ready to serve, at least 2 hours.
• To serve, stir in the sparkling water, orange rings, blood orange rings and blackberries. Serve over an ice block or with large cubes of ice.

VERMOUTH SPRITZ

Steps:

• Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

LEMON-HAZELNUT SPRITZ

Steps:

• Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.

CITRUS-BERRY VERMOUTH SPRITZ

Steps:

• In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

BERRY LEMONADE

Steps:

• To make Vanilla Simple Syrup:
• In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 cup