Greek Chili Recipes

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GREEK CHILI



Greek Chili image

This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com

Provided by MadCity Dale

Categories     Lunch/Snacks

Time 2h30m

Yield 2 gallons

Number Of Ingredients 10

3 lbs ground spoon roast
2 lbs ground Canadian bacon
1/4 cup olive oil
2 large onions
1/4 cup chili seasoning mix, # 509519
2 bay leaves
2 (15 ounce) tomato sauce
2 (15 ounce) diced tomatoes
3 (15 ounce) pinto beans
1/4 cup maple syrup

Steps:

  • In a soup pot, heat oil and add chopped onion and turkey.
  • Brown meat.
  • Add garlic, oregano, thyme, bay leaves and pepper.
  • Cook 1 minute or so.
  • Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
  • Stir well.
  • Simmer for about one hour.
  • Serve with feta sprinkled on top.

Nutrition Facts : Calories 3046.7, Fat 94.1, SaturatedFat 26.6, Cholesterol 662.5, Sodium 9184.9, Carbohydrate 254, Fiber 70.9, Sugar 61.7, Protein 307.6

GREEK CHICKEN CHILI (WEIGHT WATCHER FRIENDLY 7 POINTS)



Greek Chicken Chili (Weight Watcher Friendly 7 Points) image

Make and share this Greek Chicken Chili (Weight Watcher Friendly 7 Points) recipe from Food.com.

Provided by Abby Girl

Categories     < 60 Mins

Time 55m

Yield 5 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
3 small chicken breasts, boneless and skinless, cut into cubes (l lb/454 g)
1 cup red onion, chopped
1 cup zucchini, diced
1/2 cup red pepper, diced
2 teaspoons garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
19 ounces tomatoes, diced, undrained
1 1/2 cups pasta sauce
1 cup chickpeas, drained and rinsed
1 tablespoon brown sugar
1/4 teaspoon black pepper
2 tablespoons cilantro, minced
1/3 cup reduced-fat feta cheese, crumbled

Steps:

  • Heat olive oil over medium high heat in a large stock pot. Add chicken. Cook and stir until chicken is lightly browned, but not cooked through, about 4 minutes.
  • Add onions, zucchini, red pepper and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
  • Stir in chili powder, cumin and oregano. Cook 1 more minute. Add tomatoes with their juice, pasta suace, chickpeas, brown sugar and pepper. Bring to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
  • Remove from heat. Stir in cilantro. Ladle chili into serving bowls and top with feta cheese.

Nutrition Facts : Calories 354.2, Fat 13.4, SaturatedFat 3.3, Cholesterol 57.2, Sodium 578.1, Carbohydrate 35.3, Fiber 7.8, Sugar 15.2, Protein 24.2

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