SIMPLE AND FLAVORFUL BALSAMIC VINAIGRETTE
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
Provided by TTV78
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 4 g, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 326 mg, Sugar 3.3 g
BALSAMIC DRESSING
This Balsamic Vinaigrette is tangy, sweet and puts all other salad dressings to shame. It's jam-packed with mouthwatering flavors and easy to make in just seconds in your blender - or just in a bowl! Gluten-free, dairy-free, paleo, low carb, keto and easily Whole30 compliant.
Provided by Kelly
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a medium jar or bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
- Adjust any seasoning to taste, then chill in the fridge until ready to use.
- Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
EASY BALSAMIC VINAIGRETTE
This simple balsamic vinaigrette is easy and quick to make at home, and brings a terrific flavor lift to any dish! The secret behind this DIY balsamic dressing is in the ingredient ratios. It's not just the combination of ingredients that matter, how much of each you use is key!
Provided by Robyn Downs
Categories Dressings & Sauces
Time 5m
Number Of Ingredients 7
Steps:
- With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
- To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey or maple syrup, using a fork or small whisk to combine.
- Add the balsamic vinegar, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Add the olive oil and pepper, add the lid, and shake vigorously until the vinaigrette has emulsified. Taste and add additional salt or pepper if desired.
- Remove the garlic clove and discard, or set aside for another use. Alternatively, keep the garlic clove in the jar to infuse the dressing with a stronger garlic flavor.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Nutrition Facts : ServingSize 1 tbsp, Calories 122 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 118 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
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