Greek Chicken And Rice Dinner Recipes

GREEK CHICKEN AND RICE

Greek Chicken and Rice image

Make and share this Greek Chicken and Rice recipe from Food.com.

Provided by tranch

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 lbs tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock

Steps:

In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside.
Add onion and tomato and saute until onion turns translucent.
Stir in oregano and lemon juice.
Add rice and stir well to combine and coat all grains of rice.
Add chicken stock, stir and return chicken to pot.
Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Nutrition Facts : Calories 1068.7, Fat 46.3, SaturatedFat 18.3, Cholesterol 224.1, Sodium 627.3, Carbohydrate 89.4, Fiber 3, Sugar 7.8, Protein 68.7

GREEK CHICKEN AND RICE DINNER

Greek Chicken and Rice Dinner image

Serve this Greek chicken with rice, crisp tender veggies & black olives. Greek Chicken and Rice Dinner is the next best thing to dinner on a Greek island.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
4 cups cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
4 boneless skinless chicken breasts (1-1/4 lb.)
1 can (2.25 oz.) pitted black olives, drained
4 cups hot cooked long-grain white rice

Steps:

Heat 1/4 cup of the dressing in large skillet on medium heat. Add vegetables; cook and stir 15 min. or until vegetables are crisp-tender. Remove vegetables from skillet; cover to keep warm.
Add remaining 1/4 cup dressing to skillet. Add chicken; cook 7 min. on each side or until chicken is cooked through. Return vegetables to skillet. Add olives; stir gently until well blended.
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

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