MUSSELS W/WHITE WINE AND CREME FRAICHE
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts : Calories 1281.4, Fat 51.8, SaturatedFat 23.6, Cholesterol 346.5, Sodium 2789.8, Carbohydrate 45.8, Fiber 0.6, Sugar 3.8, Protein 109.7
WHITE WINE GARLIC MUSSELS
This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.
Provided by Alida Ryder
Categories Easy Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Melt the butter in a deep pan with a lid.
- Add the garlic and chilli and cook for 30 seconds or until fragrant.
- Pour in the wine and lemon juice and bring to a simmer.
- Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)
- Add parsley and season to taste with salt and pepper.
- Serve with crusty bread for dipping.
Nutrition Facts : Calories 524 kcal, Carbohydrate 23 g, Protein 46 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 1086 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
More about "mussels in white wine and crème fraîche recipes"
MUSSELS IN WHITE WINE SHALLOT BROTH RECIPE - FOOD NETWORK
From foodnetwork.com
Author Katie Lee BiegelSteps 5Difficulty Easy
20-MINUTE MOULES MARINIèRES (MUSSELS IN WHITE WINE)
From wellseasonedstudio.com
5/5 (2)Category Appetizer, DinnerCuisine American, FrenchTotal Time 25 mins
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (18)Uploaded Nov 4, 2022Category Appetizers, EntreePublished Nov 2, 2022
MUSSELS WITH GARLIC – WHITE WINE – CREAM SAUCE - BOSSKITCHEN
From bosskitchen.com
MUSSELS WITH PANCETTA AND CRèME FRAîCHE - FOOD & WINE
From foodandwine.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
BEST MUSSELS IN WHITE WINE AND CRèME FRAîCHE RECIPES
From alicerecipes.com
EASY MUSSELS WITH WHITE WINE, GARLIC & CREAM - DRIZZLE …
From drizzleanddip.com
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE …
From simplyrecipes.com
MUSSELS IN WHITE WINE | RECIPETIN EATS
From recipetineats.com
MUSSELS IN WHITE WINE CREAM SAUCE - A TASTY KITCHEN
From atastykitchen.com
RECIPE: MUSSELS IN WHITE WINE AND CRèME FRAîCHE
From nytimes.com
MUSSELS WITH LEEKS AND WHITE WINE RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE - LEITE'S …
From leitesculinaria.com
MUSSELS IN WHITE WINE AND CRèME FRAîCHE - DINING AND COOKING
From diningandcooking.com
MUSSELS IN WHITE WINE BROTH, LEEKS, BUTTER, GARLIC …
From blossomandfinn.com
BEST SMOKY MUSSELS POMODORO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY MUSSELS WITH SAUCE ROQUEFORT RECIPE - SERIOUS EATS
From seriouseats.com
MUSSELS W-WHITE WINE AND CREME FRAICHE – RECIPE WISE
From recipewise.net
RECIPE FOR MOULES POULETTE (MUSSELS IN WHITE WINE AND CREAM)
From thefrenchgrocer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love