Easy Gluten Free Sandwich Bread Recipes

GLUTEN-FREE SANDWICH BREAD

Steps:

• Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.

EASY GLUTEN-FREE SANDWICH BREAD

Steps:

• Preheat oven to 350°F [180°C].
• Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
• In a small bowl, stir together water and yeast.
• In a medium mixing bowl, sift then whisk dry ingredients to combine.
• Add yeast mixture, vegetable oil and eggs.
• Using an electric mixer, mix dough for 5 minutes on medium-high speed.
• Spread batter into prepared pan.
• Lightly grease a sheet of plastic wrap and cover the pan.
• Allow dough to rise for 1 hour in draught free area.
• Bake for 55 minutes.
• Remove bread from oven and cool in the pan for five minutes.
• Turn onto a wire rack to cool.
• Cut and store as you desire.
• Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.

EASY GLUTEN-FREE SANDWICH BREAD RECIPE

Steps:

• In a small bowl, combine water and yeast. Stir to combine.
• In a medium mixing bowl, whisk together dry ingredients.
• Add yeast mixture, vegetable oil and eggs.
• Using an electric mixer, mix dough for five minutes on medium-high speed.
• Lightly grease a 9x5-inch loaf pan with vegetable spay.
• Spread batter evenly into the pan.
• Lightly grease a piece of plastic wrap and cover the pan.
• Allow dough to rise for 1 hour.
• Preheat oven to 350°F.
• Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
• Remove bread from oven and allow it to cool in the pan for five minutes.
• After five minutes, turn bread out onto a wire rack to cool completely.