Better Than Pumpkin Pie Recipes

BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE

Better Than Pumpkin (Uses Butternut Squash) Pie image

This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

Provided by mary winecoff

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butternut squash, cooked and well drained
1 cup brown sugar, unpacked
1 tablespoon cornstarch
1 egg, beaten
1 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ground nutmeg
1 (9 inch) pie crusts

Steps:

Preheat oven to 350 degrees.
Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
Pour into unbaked pie shell.
Bake for 50 minutes or until done.

BETTER THAN PUMPKIN PIE

Better Than Pumpkin Pie image

This is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. I have not made it yet, but I will as soon as I can because DD Loves Pumpkin Pie! Here's what the author, Debbie Grandits, says about it, "Everyone's response was, It's better than pumpkin pie, and this year my phone has been ringing off the wall with requests for the recipe".

Provided by Teresa M

Categories Pie

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (29 ounce) can solid pack pumpkin
1 cup sugar
1 cup firmly packed brown sugar
3 eggs, beaten
1 tablespoon vanilla
1 (12 ounce) can evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 box yellow cake mix (2-layer size)
1 cup butter or 1/2 cup margarine
1 cup chopped nuts

Steps:

Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
Pour into a 12 x 9 inch baking pan.
Sprinkle the dry cake mix on top and pat down.
Melt the butter and drizzle over the top.
Sprinkle with nuts.
Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
Let cool.

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