GREAT NOTHERN BEANS WITH LEEKS AND BACON
This recipe was in our local newspaper food insert "Relish". I wanted to post the recipe here to access it easily.
Provided by Anti_scrappy
Categories Beans
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large Dutch oven. Cover with water to 2 inches above beans. Bring to a boil. Remove from heat and let stand, covered, for 1 hour. Drain beans and return to pot. Cover with cold water and bring to a boil. Lower heat to a simmer, cover and cook until tender, but not mushy, 45 minutes to 1 hour. Drain beans, reserving some cooking water. Return beans to pan.
- Place bacon in a large skillet; cook over medium-high heat until crisp. Remove with a slotted spoon and set aside. Add olive oil to skillet. Add leeks and garlic; saute 10 minutes. Add to beans. Crumble bacon and add to beans with salt and pepper. Add cooking water if beans seem dry. Serve hot.
Nutrition Facts : Calories 234.4, Fat 11.8, SaturatedFat 3, Cholesterol 10.3, Sodium 532.7, Carbohydrate 25.5, Fiber 5.8, Sugar 3.5, Protein 8.1
WARM BEAN SALAD WITH LEEKS AND BACON
Adapted from a newspaper clipping. This recipe is a good way to stretch a dollar with the added benefit that dried beans are low in fat, yet high in protein. This recipe calls for Great Northern beans, but you can substitute nearly any bean you like with ease. To save time, substitute canned beans that have been drained and rinsed.
Provided by threeovens
Categories Beans
Time 2h
Yield 1 large pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large Dutch oven and cover with about 2 inches of water. Bring to a boil over medium high heat and cook about 1 minutes. Turn off heat and let stand, covered for at least 1 hour. Drain beans, and return to Dutch oven. Cover with cold water, bring to a boil and lower heat, cover and cook about 45 minutes to an hour, until tender. Drain beans, reserving cooking liquid.
- In a large skillet, cook bacon over medium high heat until crisp. Remove and set aside. Add olive oil to skillet, then add leeks and garlic. Saute about 10 minutes. Add beans and crumble bacon over top. Season with salt and pepper to taste. Add some reserved cooking liquid if beans seem dry. Serve.
Nutrition Facts : Calories 371.6, Fat 12.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 540.1, Carbohydrate 51.1, Fiber 13.9, Sugar 4.9, Protein 16.5
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