AFGHAN NAAN BREAD WITH YOGURT
Wonderfully soft Afghan Naan Bread, a homemade naan bread recipe perfect for any stew or curry.
Provided by Adina
Categories Bread
Time 50m
Number Of Ingredients 10
Steps:
- Mix the flours, yeast, syrup, salt, water, yogurt, and oil in a food processor, fitted with a dough blade or a mixer fitted with a bread hook.
- Knead for about 5 minutes (more or less depending on the machine you are using) or until the dough comes away from the sides of the bowl. If you do that by hand, you will have to knead a bit longer.The dough should be soft but not too sticky; if it is too sticky, add a bit more flour a little at a time.
- Let rise: Form a ball, place in an oiled bowl, cover with a kitchen towel and let rise in a warm place. Leave for about 1 hour until doubled in size.
- Divide the dough into 10 portions, form small balls, cover and let stand for another 15 minutes.
- Roll the balls into discs using a small rolling pin, and shape the dough to form the typical elongated naan bread. The naan breads should be rolled about about 5 mm/ 0.2 inches thick, about 12-14 cm / 5-5.5 inches long and about 8-9 cm/ 3-3.5 inches wide.
- Fry bread: Melt a little bit of the butter or ghee in a large non-stick skillet, add 2 or 3 of the dough pieces and fry for 1 minute.
- Flip and cook the second side for about 4 minutes until the underside has brown spots.
- Repeat: Melt another small piece of butter and repeat with the rest of the dough.
- Brush: Place the naan bread on a cloth and brush with a little more butter or ghee. Keep covered in cloth until ready to serve.
Nutrition Facts : ServingSize 1 naan bread, Calories 219 kcal, Carbohydrate 34 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 360 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g
NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
AFGHANI NAAN (FLATBREAD)
Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to Afghanistan.
Provided by threeovens
Categories Yeast Breads
Time 1h10m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour with the salt into a large bowl; stir in the yeast.
- Add the vegetable oil, if using, and rub it in wih your hands.
- Gradually add in the warm water and mix with your hands to form a smooth, round, soft dough.
- Knead for 7 to 10 minutes until dough is elastic and smooth.
- Roll dough into several round balls, cover with a damp cloth, and let rest in a warm spot until dough has doubled in size.
- Preheat the oven to 500 degreesF; line a baking tray with aluminum foil and place in the oven to get hot.
- Once the dough has risen, divided into about 4 equal portions; on a lightly floured surface, shape or roll the dough out into an oval 1/2 inch thick.
- Wet your hands and use your fingertips to make deep grooves down the center of each oval; sprinkle with your chosen seeds, if desired.
- Remove the hot tray from the oven and place a prepared dough on it and bake until golden brown, 8 to 10 minutes (the bread should be fairly crisp on the outside) being careful not to over cook or burn it.
- Repeat with remaining dough.
- Wrap each bread with a clean tea towel or tin foil to prevent them from drying out.
More about "afghani naan flatbread recipes"
AFGHAN FLATBREAD | HOW TO MAKE AFGHAN NAN
From cooking4allseasons.com
5/5 (2)Category DinnerCuisine AfghanistanTotal Time 2 hrs 25 mins
- Put the flour, salt and yeast in the bowl of a food processor fitted with a dough blade. Process it for a few seconds to mix the ingredients. Next, add the oil to the flour.
- Now slowly add the water to the flour with the processor running. Depending on how the dough comes together, add or continue processing. After a few minutes, the dough will come together in one smooth lump and it will move around the food processor. Let is swirl a couple of time and then it’s ready to rest.
- If you don’t have a food processor, you can make the bread by hand. Pour all the dry ingredients in a big bowl and mix well. Add oil and mix further. Gradually add the water and knead the dough for 10 to 15 minutes the dough is smooth and elastic. Once the dough is done, set it in a large bowl, cover with cling film and keep in a warm place for 2 hours. Punch down the dough. It is ready to be baked. I normally preheat my oven and rest the dough after preheating is done with oven switched off.
- Preheat oven to 500 F/ 260 C. In my oven highest is only 215, so I had to bake at this temperature only.
AFGHAN NAAN RECIPE-AFGHAN FLATBREAD RECIPE …
From youtube.com
FAVORITE FLATBREADS: AFGHAN SNOWSHOE BREAD – …
From weekendbakery.com
HOMEMADE AFGHAN FLAT BREAD - NAN — …
From afghancultureunveiled.com
DELICIOUS AFGHAN TRADITIONAL FLATBREAD. AUTHENTIC RECIPE OF NAAN …
From agoraliarecipes.com
5/5 (1)Total Time 2 hrs 30 minsCategory Side Dish RecipesCalories 760 per serving
AFGHANI FETEER NAAN | NAAN, NAAN RECIPE, NAAN FLATBREAD
From in.pinterest.com
NAAN - WIKIPEDIA
From en.wikipedia.org
AFGHANI NAAN (FLATBREAD) RECIPE - FOOD.COM | RECIPE IN 2022
From pinterest.com
HOW TO MAKE AFGHAN NAAN BREAD | NAAN BARBARI RECIPE - YOUTUBE
From youtube.com
AFGHANI NAAN FLATBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
AFGHAN NAAN BREAD RECIPE - NAAN-E-AFGHANI (VIDEO) - MY GINGER …
From mygingergarlickitchen.com
AFGHAN SCRAMBLED EGGS WITH AFGHAN NAAN (KHAGINA WITH NONI …
From wildthistlekitchen.com
3 MOST POPULAR AFGHAN FLATBREADS - TASTEATLAS
From tasteatlas.com
16 AMAZING AFGHANI FOOD PICKS WITH EASY RECIPES
From ourbigescape.com
AFGHAN FLATBREAD | NONI AFGHANI | RECIPE | RECIPES, AFGHAN FOOD …
From pinterest.ca
NAAN-E ROGHANI | TRADITIONAL FLATBREAD FROM AFGHANISTAN
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love