Buttermilk Biscuit Topped Berry Cobbler Recipes

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BUTTERMILK BISCUIT-TOPPED BERRY COBBLER



Buttermilk Biscuit-Topped Berry Cobbler image

I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!

Provided by Paula Todora

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 13

FRUIT FILLING
5 c fresh assorted berries (i used blueberries, raspberries & blackberries)
1/2 c sugar
2 Tbsp cornstarch
3 Tbsp butter, room temperature
TOPPING
1 1/2 c flour
1/2 c sugar
1 Tbsp baking powder
1/4 tsp salt
1/2 c cold butter, sliced
1 c buttermilk
3 Tbsp sugar to sprinkle on top

Steps:

  • 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
  • 2. In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
  • 3. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
  • 4. Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

BLUEBERRY BISCUIT COBBLER



Blueberry Biscuit Cobbler image

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

4 cups fresh or frozen blueberries, thawed
3/4 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
2 teaspoons grated lemon zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Steps:

  • In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

BUTTERMILK COBBLER



Buttermilk Cobbler image

From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.

Provided by True Texas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup margarine
1 cup sugar
1 cup flour
1 cup buttermilk
2 tablespoons baking powder
1 teaspoon vanilla
1 pinch baking soda
1 pinch salt
4 cups fresh fruit or 4 cups frozen fruit, unthawed

Steps:

  • Melt margarine in 9x13 baking pan or other deep dish casserole.
  • Combine all remaining ingredients and pour over melted margarine.
  • Distribute fruit over top of batter.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 293.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 1.6, Sodium 532, Carbohydrate 52.5, Fiber 0.6, Sugar 35.4, Protein 3.6

EASY BUTTERMILK BLUEBERRY COBBLER



Easy Buttermilk Blueberry Cobbler image

This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.

Provided by DrGaellon

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup white sugar
1/4 teaspoon baking soda
1/4 teaspoon table salt
3/4 cup buttermilk
2 cups blueberries, washed and picked over
1 tablespoon white sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
  • In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
  • Pour batter into cake pan. Scatter berries evenly over the batter.
  • Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.

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