SUGAR AND SPICE CAKE
A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
- Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
- Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 365, Carbohydrate 45 g, Cholesterol 65 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SUGARLESS SPICE CAKE
If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.
Nutrition Facts :
SUGAR-AND-SPICE LAYER CAKE
Tiers of moist spice cake, rich mascarpone frosting, and blackberry jam fill this dessert with everything nice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low. Add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Continue to beat until smooth, about 1 minute more.
- Divide batter among cake pans, and bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Transfer pans to wire racks, and let cool for 20 minutes. Turn out cakes from pans, remove parchment, and flip right side up. Let cool completely.
- Trim tops of cakes to create a flat surface. Cut cakes in half horizontally. Spread 1/2 cup jam onto 1 layer, then spread 1 cup frosting over jam. Top with another cake layer. Repeat layering cakes with jam and frosting, leaving top layer (bottom side up) uncovered.Spread remaining frosting on top of cake, and garnish withcinnamon-sugar.
SUGAR AND SPICE APPLE CAKE
Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
- Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
- In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
- Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 1 1/2 g
SUGAR AND SPICE CAKE
This was a BIG hit when I baked it for my family. This recipe is from an old issue of Southern Living magazine. I used Southern Living's Vanilla Buttercream Frosting recipe#335085. I hope you enjoy the ten mile hike you should take after eating this slice of blissful sin!
Provided by Miss Fannie
Categories Dessert
Time 1h22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 360 degrees. Beat all of the ingredients together at a low speed with an electric mixer until dry ingredients are moistened. Increase speed to medium, and beat two minutes until batter is smooth, stopping to scrape down the bottom and sides of bowl as needed. Pour batter into three greased and floured 8 inch cake pans.
- Bake at 350 degrees for 20 to 22 minutes or until wooden pick inserted in the center comes out clean. Cool pans on wire racks 5 minutes; remove from pans to wire racks and cool completely for about one hour. Wrap in plastic wrap and freeze one hour or up to one month.
- Spread Vanilla Buttercream icing between layers, on top, and up the sides of cake. Garnish as desired.
Nutrition Facts : Calories 306.9, Fat 17.2, SaturatedFat 8, Cholesterol 61.9, Sodium 362.1, Carbohydrate 34.7, Fiber 0.4, Sugar 24.9, Protein 3.8
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