Great Green Chile Egg And Potato Bake Recipes
GREEN CHILE, EGG AND POTATO BAKE
Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
- In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
- Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
GREEN CHILI EGGS
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Provided by Nancy Scoggins Keithley
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g
GREAT GREEN CHILE, EGG AND POTATO BAKE
Make and share this Great Green Chile, Egg and Potato Bake recipe from Food.com.
Provided by jenny_aggie07
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
- In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
- Slowly pour egg mixture into the baking dish over the potato mixture.
- Sprinkle with onions and remaining 1/2 cup cheese.
- Cover and bake 30 minutes.
- Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 359.3, Fat 20.7, SaturatedFat 7.2, Cholesterol 285.3, Sodium 520.6, Carbohydrate 26, Fiber 2.6, Sugar 2.5, Protein 17.4
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