Vanilla Cinnamon Candied Almonds Recipes
VANILLA CINNAMON CANDIED ALMONDS
Categories Nut
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
- In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
- Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
- Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
- Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
- After an hour, taste almonds to check for crispness. Adjust baking time as desired.
- When you like crispness, remove almonds from oven and let cool, uncovered.
- Store in airtight container for 1-2 weeks.
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- Preheat oven to 250 degrees F. Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Set aside.
- To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. Set aside.
- Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Add vanilla bean paste and beat again to combine. This can be done with a whisk, but will take longer.
- Add almonds to bowl with the egg whites and stir to combine. Add sugar mixture and stir again to combine.
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