Sally Jessy Raphaels Stuffed French Toast Recipes

SALLY JESSY RAPHAEL'S STUFFED FRENCH TOAST

Sally Jessy Raphael's Stuffed French Toast image

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

Provided by Martha Price

Time 45m

Number Of Ingredients 5

Ingredients

1 loaf bread, - your favorite - cubed
1 8 ounce package cream cheese, cubed
8 eggs
1/3 c honey
1 and 1/3 c milk (or half-and-half, or cream)

Steps:

1. Mix eggs, honey and milk and set aside.
2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
3. Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.

EASY NIGHT BEFORE FRENCH TOAST RAPHAEL

Easy Night Before French Toast Raphael image

My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

Provided by Leslie

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups white bread, crusts removed, cut into 1 inch cubes
6 ounces cream cheese, cut into small cubes
6 eggs, well beaten
1 cup milk
3/4 teaspoon cinnamon
1/3 cup maple syrup

Steps:

Put half the bread into the bottom of a greased 9 x 11 pan.
Dot cubed cheese on top.
Cover with the rest of the bread.
Combine remaining ingredients and pour over bread mixture.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes in the morning.
Drizzle with more syrup over top when finished baking.
Serve while hot.
Another variation is to add a layer of your favourite fresh fruit.
(peaches, blueberries, apples)on top the first layer of bread cubes.

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