Green Apple Cabbage Slaw Recipes

CREAMY APPLE SLAW RECIPE

Creamy Apple Slaw Recipe image

Crisp cabbage and juicy apples in a delicious creamy dressing.

Provided by Holly Nilsson

Time 10m

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon grainy mustard
½ teaspoon salt
½ teaspoon celery seed
½ teaspoon black pepper
4 cups cabbage (shredded)
2 tart apples (cored julienned (or shredded))
1 cup carrots (shredded)

Steps:

Combine dressing ingredients in a small bowl & set aside
Toss with slaw ingredients
Allow to sit for at least 1 hour before serving

Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GREEN APPLE, CABBAGE, AND CARAWAY SLAW

Green Apple, Cabbage, and Caraway Slaw image

At my first barbecue competition in Des Moines, Iowa, one of the old-timers who was cruising the grounds in a golf cart stopped to chat and then took me under his wing. We started to talk about food, as one deeply interested professional to another. "I'd love to show you my Walla Walla onions," he said with paternal pride. I'm always glad to taste someone's prize ingredients, and thankful for their sharing. I think my genuine appreciation of his gesture moved him. With the air of a seasoned veteran offering advice to a newcomer, he said, "If you want to win, think apple." I gave his advice some serious thought. Champion barbecuers often inject their creations with apple juice or slather them with apple jelly or both. So, as the saying goes, when in Rome . . . I microplaned some Granny Smith apples and added them to my board dressing, which was a new way of using an ingredient that the judges knew and liked. The technique has become my secret weapon for waking up barbecue flavors. This slaw is slightly acidic and tangy from the green apple. It has massive crunch and little flavor capsules of caraway. I love it with the Smoked Pork Shoulder with Lime Coriander Salt.

Provided by Food Network

Categories side-dish

Yield Serves 6 to 8

Number Of Ingredients 16

Ingredients

6 cups finely shredded green cabbage
2 red bell peppers, cored, seeded, and thinly sliced
2 tablespoons granulated sugar
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup white wine vinegar
2 tablespoons finely chopped Spanish onion
1 tablespoon caraway seeds, toasted in a small skillet and finely ground
Sea or kosher salt and freshly ground black pepper
4 Granny Smith apples, halved, cored, and cut into julienne (skin left on)
2 cups small watercress sprigs
2 tablespoons finely chopped shallots
2 tablespoons thinly sliced (on the bias) red chile pepper
2 tablespoons thinly sliced (on the bias) scallions
1/2 cup fresh dill leaves
1/4 cup chopped fresh flat-leaf parsley

Steps:

Combine the cabbage and bell peppers in a large bowl and mix well. Toss with the sugar and allow to macerate for 15 minutes.
For the dressing, combine all the ingredients in a blender and blend until smooth. Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well. Toss with the dressing to coat and serve.

APPLE-CABBAGE SLAW

Apple-Cabbage Slaw image

In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.

Provided by Hugh Acheson

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2/3 head cabbage, about 2 cups, sliced and lightly packed
2 large apples, Arkansas Blacks or any firm apple
kosher salt
1/2 cup scallions, finely sliced
1/2 cup celery, minced
1/2 cup low-fat plain yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lime juice
3 tablespoons cider vinegar
1 teaspoon freshly ground cumin seeds
1/4 teaspoon freshly ground black pepper
1/4 cup flat-leaf parsley, chopped
1/4 cup mint leaves, chopped

Steps:

For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
Place slaw in a dish and serve.

GREEN APPLE CABBAGE SUMMER COLESLAW RECIPE

Green Apple Cabbage Summer Coleslaw Recipe image

This green apple cabbage summer coleslaw recipe is just the new recipe you need to shake up your summer coleslaw routine! It's sweet and tart all at the same time and it's the perfect addition to a smoky and spicy BBQ sandwich!

Provided by Sarah

Categories Side Dish

Time 2h15m

Number Of Ingredients 9

Ingredients

2 large Granny Smith apples
¼ head green cabbage
½ head Napa cabbage
¼ cup fresh parsley
½ cup plain Greek Yogurt
3 teaspoons Apple Cider vinegar
3 Tablespoons brown sugar
4 Tablespoons pineapple juice
1 teaspoon salt

Steps:

Chop up cabbage, Napa cabbage, parsley, and apples into small pieces. I like to chop the apples into very thin matchstick slices.
Mix all dressing ingredients together in a separate bowl and whisk together.
Pour dressing over apple/cabbage mixture and stir and mix until desired coverage is reached. I tend to go very light on the dressing.
Store in an airtight container in the refrigerator. This is best made the day before (or at least 2 hours before) it is needed so everything can mesh together in flavor.

Nutrition Facts : ServingSize 1 cup, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 248 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2 g

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE

Green Cabbage Slaw with Dijon Vinaigrette image

Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
4 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon mustard seeds
1 teaspoon sugar
1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
1 shallot, diced
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.

GREEN SLAW

Green Slaw image

Provided by Guy Fieri

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
3 tablespoons seasoned rice vinegar
1 1/2 tablespoons sweet chili sauce
1 tablespoon apple cider vinegar
1 teaspoon seeded and minced serrano pepper
1 teaspoon freshly ground black pepper
3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
1 medium Granny Smith apple, julienned
1 cup peeled and julienned jicama
2 cups fresh bean sprouts
1 tablespoon minced green onion, white and light green part only
1/4 cup golden raisins
1 teaspoon salt

Steps:

To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.

CABBAGE & GREEN APPLE SLAW

Cabbage & Green Apple Slaw image

Make and share this Cabbage & Green Apple Slaw recipe from Food.com.

Provided by crazycookinmama

Categories Salad Dressings

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 head green cabbage, Shredded
1 large green apple, Julienned (Or 2 medium)
1 large carrot, Julienned
1 lemon, Juiced
1 tablespoon horseradish
1/4 cup Dijon mustard
1/4 cup mint jelly
2 tablespoons poppy seeds
3 tablespoons cilantro, Chopped
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup honey
1 teaspoon pepper
2 teaspoons white wine vinegar

Steps:

1. Shred the cabbage and place in a large bowl.
2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. Toss in the lemon juice.
4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.

Nutrition Facts : Calories 127.2, Fat 1.2, SaturatedFat 0.1, Sodium 333, Carbohydrate 31, Fiber 4, Sugar 24.6, Protein 2.3

CABBAGE AND GREEN APPLE SLAW

Cabbage and Green Apple Slaw image

As an alternative to salad, try this fresh and crunchy slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
1 seeded and finely chopped fresh red chile
1 tablespoon cider vinegar
1 tablespoon minced fresh ginger
1 teaspoon toasted black mustard seeds
1 teaspoon coarse salt
1/2 teaspoon toasted cumin seeds
3 cups shredded cabbage
2 Granny Smith apples, cut into matchsticks

Steps:

Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

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