GRILLED FLANK STEAK WITH TRIPLE DIPPING SAUCES
Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.
Provided by mariposa13
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place steak in a large shallow dish.
- Pour vinaigrette over it, turning to coat both sides.
- Cover and refrigerate several hours or overnight, turning once or twice.
- Lift steak from marinade, allowing excess to drain off.
- Sprinkle both sides of steak with black pepper.
- For the Salsa-Sour Cream Sauce, stir together sour cream, salsa, and lime juice.
- Top with a chili pepper, if desired.
- Cover and chill until serving time.
- For the Honey Mustard-Yogurt Sauce, in a small bowl stir together honey mustard, yogurt, and dill weed.
- Cover and chill until serving.
- For the Horseradish-Mayo Sauce, in a small bowl stir together mayonnaise, horseradish, and chives.
- Top with additional pieces of chives.
- Cover and chill until serving time.
- Grill steak over medium heat, turning once, until desired doneness, 12 to 15 minutes for medium.
- Let steak rest for 5 minutes, then slice across the grain into thin strips, about 1/4 inch thick.
- Loosely thread 2 or 3 strips onto 10- or 12-inch wooden skewers; add a grape or cherry tomato at the tip.
- To assemble, open the two bunches of lettuce, keeping them intact. Place prepared lettuce on serving platter.
- Arrange the assembled skewers on top of the lettuce leaves.
- Place the cilantro sprigs and/or basil leaves in a small bowl.
- Place the dipping sauces in additional small bowls.
- To serve, have guests tear off a lettuce leaf and top with an herb sprig.
- Then, top with a skewer of meat.
- Fold lettuce leaf around skewered meat and gently pull to remove skewer, holding lettuce roll securely. Serve with dipping sauce.
Nutrition Facts : Calories 402, Fat 24.3, SaturatedFat 7.6, Cholesterol 102.5, Sodium 510.2, Carbohydrate 11.9, Fiber 1.1, Sugar 6.6, Protein 33.3
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE
Steps:
- Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
- Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
- Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
STEAK DIPPING SAUCE
We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.
Provided by Cookiegirlandi
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and cr.
- pepper.
- Microwave on med power until warm.
- Stir to dissolve brown sugar.
- Add melted butter.
- Stir well.
- Serve in individual ramekins along side a grilled steak.
- If serving to guests and for a nicer presentation, use clarified butter.
Nutrition Facts : Calories 230.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 1344.5, Carbohydrate 4.7, Fiber 0.2, Sugar 3.7, Protein 2.8
GREAT AMERICAN GRILLED STEAK WITH RANCH-STYLE DIPPING SAUCE
Great grilled steaks served with a mellow dipping sauce. This meal is ready in no time!
Provided by Allrecipes Member
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine Garlic Salt, Seasoned Salt and Seasoned Pepper; mix well. Evenly sprinkle rub seasoning on each side of steak; press rub into meat. Grill steaks over medium-high heat to desired doneness. Serve with Lawry's® Steak Sauce and Ranch-Style Dipping Sauce.
- Ranch-Style Dipping Sauce: Combine Lawry's® Steak Sauce and Wish-Bone® Ranch Dressing. Chill.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 15 g, Cholesterol 139.2 mg, Fat 21.5 g, Fiber 0 g, Protein 48.9 g, SaturatedFat 6.1 g, Sodium 2835.1 mg, Sugar 8.5 g
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