Great American Grilled Steak With Ranch Style Dipping Sauce Recipes

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GRILLED FLANK STEAK WITH TRIPLE DIPPING SAUCES



Grilled Flank Steak With Triple Dipping Sauces image

Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.

Provided by mariposa13

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef flank steak or 1 1/2 lbs boneless beef top sirloin steaks, about 1 inch thick
1/2 cup bottled Italian vinaigrette dressing or 1/2 cup balsamic vinaigrette
1/3 cup sour cream
2 tablespoons chunky salsa
1 tablespoon lime juice
chili pepper
1/4 cup honey mustard
1/4 cup plain low-fat yogurt
2 tablespoons snipped fresh dill weed
1/3 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
1 1/2 teaspoons fresh coarse ground black pepper
red grape tomatoes or cherry tomatoes
2 bunches bibb lettuce or 2 bunches butter lettuce
fresh cilantro stems, and or basil leaves

Steps:

  • Place steak in a large shallow dish.
  • Pour vinaigrette over it, turning to coat both sides.
  • Cover and refrigerate several hours or overnight, turning once or twice.
  • Lift steak from marinade, allowing excess to drain off.
  • Sprinkle both sides of steak with black pepper.
  • For the Salsa-Sour Cream Sauce, stir together sour cream, salsa, and lime juice.
  • Top with a chili pepper, if desired.
  • Cover and chill until serving time.
  • For the Honey Mustard-Yogurt Sauce, in a small bowl stir together honey mustard, yogurt, and dill weed.
  • Cover and chill until serving.
  • For the Horseradish-Mayo Sauce, in a small bowl stir together mayonnaise, horseradish, and chives.
  • Top with additional pieces of chives.
  • Cover and chill until serving time.
  • Grill steak over medium heat, turning once, until desired doneness, 12 to 15 minutes for medium.
  • Let steak rest for 5 minutes, then slice across the grain into thin strips, about 1/4 inch thick.
  • Loosely thread 2 or 3 strips onto 10- or 12-inch wooden skewers; add a grape or cherry tomato at the tip.
  • To assemble, open the two bunches of lettuce, keeping them intact. Place prepared lettuce on serving platter.
  • Arrange the assembled skewers on top of the lettuce leaves.
  • Place the cilantro sprigs and/or basil leaves in a small bowl.
  • Place the dipping sauces in additional small bowls.
  • To serve, have guests tear off a lettuce leaf and top with an herb sprig.
  • Then, top with a skewer of meat.
  • Fold lettuce leaf around skewered meat and gently pull to remove skewer, holding lettuce roll securely. Serve with dipping sauce.

Nutrition Facts : Calories 402, Fat 24.3, SaturatedFat 7.6, Cholesterol 102.5, Sodium 510.2, Carbohydrate 11.9, Fiber 1.1, Sugar 6.6, Protein 33.3

GRILLED RIB EYE STEAKS WITH DIPPING SAUCE



Grilled Rib Eye Steaks with Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

1 pound beef rib eye
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 small dried red chiles
1/4 cup Thai fish sauce
Juice of 2 limes
1 teaspoon palm or brown sugar
1 teaspoon soy sauce
1 tablespoon roasted rice powder
2 scallions, finely chopped

Steps:

  • Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  • Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  • Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

STEAK DIPPING SAUCE



Steak Dipping Sauce image

We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.

Provided by Cookiegirlandi

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1/3 cup soy sauce
10 tablespoons water
crushed red pepper flakes, to taste (optional)

Steps:

  • Mix soy sauce, water, brown sugar and cr.
  • pepper.
  • Microwave on med power until warm.
  • Stir to dissolve brown sugar.
  • Add melted butter.
  • Stir well.
  • Serve in individual ramekins along side a grilled steak.
  • If serving to guests and for a nicer presentation, use clarified butter.

Nutrition Facts : Calories 230.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 1344.5, Carbohydrate 4.7, Fiber 0.2, Sugar 3.7, Protein 2.8

GREAT AMERICAN GRILLED STEAK WITH RANCH-STYLE DIPPING SAUCE



Great American Grilled Steak with Ranch-Style Dipping Sauce image

Great grilled steaks served with a mellow dipping sauce. This meal is ready in no time!

Provided by Allrecipes Member

Time 13m

Yield 4

Number Of Ingredients 7

2 ½ teaspoons Lawry's® Garlic Salt
2 ½ teaspoons Lawry's® Seasoned Salt
2 ½ teaspoons Lawry's® Seasoned Pepper
4 steaks New York strip steaks
½ cup Lawry's® Steak Sauce
½ cup Lawry's® Steak Sauce
¼ cup Wish-Bone® Ranch Dressing

Steps:

  • In small bowl, combine Garlic Salt, Seasoned Salt and Seasoned Pepper; mix well. Evenly sprinkle rub seasoning on each side of steak; press rub into meat. Grill steaks over medium-high heat to desired doneness. Serve with Lawry's® Steak Sauce and Ranch-Style Dipping Sauce.
  • Ranch-Style Dipping Sauce: Combine Lawry's® Steak Sauce and Wish-Bone® Ranch Dressing. Chill.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 15 g, Cholesterol 139.2 mg, Fat 21.5 g, Fiber 0 g, Protein 48.9 g, SaturatedFat 6.1 g, Sodium 2835.1 mg, Sugar 8.5 g

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