Gouda Grits Casserole Recipes

SMOKED GOUDA CHEESE GRITS

Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

Bring broth, milk and seasoning to boil.
Stir in grits.
Reduce heat and simmer.
Stir occasionally (about 5-10 minutes).
Add cheese and butter.
Stir until melted and the consistency is to your liking.
I like my grits on the runny side.
Easily doubled or tripled or more.

SMOKED GOUDA GRITS AND EGG BAKE

Smoked Gouda Grits and Egg Bake image

Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups milk
1 1/2 teaspoons salt
1 cup uncooked stone-ground grits
1/2 cup unsalted butter, cut into pieces
6 oz smoked Gouda cheese, shredded (1 1/2 cups)
1 lb bulk sage pork sausage
10 eggs
1 cup whipping cream
2 tablespoons chopped fresh parsley
6 oz white Cheddar cheese, shredded (1 1/2 cups)
Additional chopped fresh parsley, if desired

Steps:

In 3-quart saucepan, heat milk and salt just to boiling over medium-high heat. Gradually stir in grits. Reduce heat; cook uncovered 20 minutes, stirring frequently, until thickened. Add butter and Gouda cheese; stir until melted.
Lightly spray 3-quart casserole with cooking spray. Pour grits mixture into casserole. Cool 20 minutes.
Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring to crumble, until no longer pink. Drain on paper towels.
Heat oven to 350°F. In large bowl, slightly beat eggs with whisk; stir in whipping cream, 2 tablespoons parsley, 1 cup of the Cheddar cheese and the cooked sausage. Pour over grits mixture. Top with remaining 1/2 cup Cheddar cheese.
Bake uncovered 35 to 40 minutes or until set and edges are lightly browned. Sprinkle with additional parsley.

Nutrition Facts : Calories 770, Carbohydrate 26 g, Fat 6, Fiber 0 g, Protein 33 g, SaturatedFat 30 g, ServingSize 1 Serving, Sodium 1260 mg

GOUDA GRITS CASSEROLE

Gouda Grits Casserole image

Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

2 1/4 cups half-and-half
3 tablespoons butter
1 1/2 teaspoons salt
1 cup uncooked quick-cooking corn grits
8 oz Gouda cheese, shredded (2 cups)
10 eggs
5 slices applewood-smoked bacon
1 large sweet onion, chopped (1 cup)
1/4 teaspoon pepper
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 2 1/2 cups water, 1 1/2 cups of the half-and-half, the butter and salt to boiling. Gradually stir in grits. Reduce heat to low. Cover; simmer 5 to 7 minutes, stirring occasionally. Remove from heat. Stir in 3/4 cup of the cheese until melted. Cool 15 minutes.
Stir 2 of the eggs into grits mixture. Pour into baking dish. Bake 20 minutes.
Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In large bowl, beat remaining 8 eggs, the pepper and remaining 3/4 cup half-and-half with whisk; stir in remaining 1 1/4 cups cheese, the bacon, onion and spinach. Pour over crust.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 280, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 640 mg

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