Grbeefcauliflowertomato Macaroni Soup Recipes

TOMATO MACARONI SOUP RECIPE

Tomato Macaroni Soup Recipe image

Yield 8-10

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 onion (diced)
3 (15 ounce) cans beef broth
1 (14 ounce) can diced tomatoes
1 cup ketchup
1 (6 ounce) can tomato paste
1 cup shredded carrots
3 Tablespoons steak sauce (we used A1)
2 Tablespoons brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper, to taste
1 1/2 cups elbow macaroni (cooked)

Steps:

In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
Add cooked macaroni and serve.

BEEF MACARONI SOUP

Beef Macaroni Soup image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

TOMATO MACARONI SOUP

Tomato Macaroni Soup image

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Provided by Sageca

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Steps:

Heat oil and butter.
Add onion,carrots, celery and celery leaves and sauté until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.

GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP

Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP image

A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...

Provided by Nancy J. Patrykus

Categories Vegetable Soup

Time 45m

Number Of Ingredients 11

Ingredients

1 medium cauliflower, ...small florets, or use frozen
3 Tbsp butter
1 lb ground beef
1 medium tomatoes,.... canned and cut up
3/4 c chopped onion
8 c hot...water....yes hot!
1/4 tsp pepper
1 tsp celery salt
1/4 c parsley flakes
1 c elbow maccaroni.......to cook in the soup
parmesan grated cheese.... to taste

Steps:

1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
2. Peel and dice the onion. Set aside.
3. Melt butter in a saucepan. Brown the ground beef slightly.
4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy

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