SPINACH PARMESAN GARLIC BUTTER SPAGHETTI RECIPE
Easy One Pot Spinach Parmesan Garlic Butter Spaghetti Recipe is bursting with flavor in under 15 minutes in just one pan! Tons of rich buttery flavor with fresh tomatoes, spinach, garlic and tons of parmesan cheese for a hearty dinner the whole family will love!
Provided by Courtney ODell
Time 17m
Number Of Ingredients 10
Steps:
- In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy.
- Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. Be careful as tomatoes may pop (which shoots hot tomato juice out - keep your arms out of the way.)
- Add spinach and stir, cook to wilted (about another 1-2 minutes).
- Add water and spaghetti to pan and turn heat all the way up.
- When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining butter and parmesan to pan, tossing noodles and tomatoes in the butter.
- Top with additional fresh grated parmesan and serve immediately.
Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, Sodium 587 milligrams sodium, Sugar 2 grams sugar
PASTA WITH GARLIC AND PARMESAN SPINACH
Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.
Provided by Flowerfairy
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
- While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
- Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.
Nutrition Facts : Calories 620.4, Fat 17.6, SaturatedFat 5, Cholesterol 16.5, Sodium 334.8, Carbohydrate 91.2, Fiber 5.4, Sugar 3.6, Protein 24.2
GARLIC SPINACH SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in salted boiling water according to the package instructions. Drain, reserving 2/3 cup of the pasta water, then set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring occasionally, for 2 minutes.
- Add about one-fourth of the cooked pasta to the pan, followed by one-fourth of the spinach, one-fourth of the Parmesan, one-fourth of the lemon juice and one-fourth of the lemon zest, stirring all the time until the spinach has wilted, about 1 minute. Continue this process of adding the ingredients in quarters, with additions of pasta water as needed if the mixture becomes too dry, until the pasta, spinach, Parmesan, lemon juice and lemon zest have all been added.
- Sprinkle over more Parmesan and season with freshly cracked black pepper. Toss until everything is well coated. Taste and adjust the seasonings, as needed.
SPINACH W/ ORZO PASTA, GARLIC, & PARMESAN CHEESE
Very minimal ingredients and easy to make...so tasty...eat as a meal or a side
Provided by Monika Rosales
Categories Pasta
Time 30m
Number Of Ingredients 6
Steps:
- 1. boil orzo, al dente ( firm to taste) about 8-9 mins.
- 2. in a large pot,add the olive oil, garlic, immediately add the fresh spinach... stir together for a min,drain and rinse the orzo and add to the pot..take off the burner...the warmth of the orzo will continue wilting down the spinach without overdoing it....add parmesan cheese, combine gently ...and that's all she wrote...sooo yummy
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