Creamy Artichoke Dip Recipes
CREAMY ARTICHOKE DIP
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY ARTICHOKE DIP
Keep the pantry ingredients for this dip on hand and serve with toasts, crackers, or crudite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.
Nutrition Facts : Calories 183 g, Fat 16 g, Fiber 2 g, Protein 2 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CREAMY ARTICHOKE DIP
I love artichokes and spinach, I'm just not a fan of them together. I also don't like adding mayonnaise to anything unless it's absolutely necessary. I don't think this recipe needs it because of using canned artichokes, and sour cream, plus this entire recipe is placed in a food processor to which it is almost a pureed consistency. I feel that spinach takes away from the artichokes flavor, consistency and texture. Most of us make these types of recipes for parties, potlucks & get-togethers, who wants spinach stuck in their teeth all night! :D Thanks for the recipe Brandy B.
Provided by Heather N.
Categories Lunch/Snacks
Time 45m
Yield 1 casserole dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly spritz a 9 x 13" baking dish or tart/quiche glass dish with cooking spray.
- Whirl all ingredients in a food-processor bowl until mixture is blended and artichokes break into small pieces.
- If you have any left-over Parmesan cheese sprinkle it on top.
- Place in prepared pan.
- Bake for 20-30 minutes, or until slightly browned on top.
Nutrition Facts : Calories 245, Fat 19.3, SaturatedFat 11.2, Cholesterol 56.2, Sodium 381.9, Carbohydrate 9.7, Fiber 5, Sugar 2.7, Protein 10.1
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