Gravy Mayo Recipes
GRAVY MAYO
Using chilled gravy is important. If the gravy isn't solidified, the mayo will be runny.
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
- Gravy mayo can be made 1 day ahead. Cover and chill.
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5/5 (8)Estimated Reading Time 2 mins
From bonappetit.com
5/5 (8)Estimated Reading Time 2 mins
- Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
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