Easy Chocolate Walnut Fudge Recipes

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Yield 25 pieces

Number Of Ingredients 3

Ingredients

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
Once chocolate is fully melted add in chopped walnuts and stir until combined.
Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
Chill for 2 hours or until the fudge is firm.
Cut into bite-sized piece.
Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

EASY CHOCOLATE-WALNUT FUDGE

Easy Chocolate-Walnut Fudge image

Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.

Provided by Joy1996

Categories Candy

Time 2h20m

Yield 9-12 pieces

Number Of Ingredients 4

Ingredients

12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

Steps:

In top of double boiler, stir chips and milk together until smooth.
Remove from heat and stir in walnuts and vanilla; blend well.
Pour into a buttered 8" square pan; chill until firm.

CHOCOLATE WALNUT FUDGE

Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

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