Squash Waffles Recipes

SQUASH WAFFLES

Squash Waffles image

I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them

Provided by franrobson

Categories Breakfast

Time 30m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
3 eggs
1 1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons melted butter

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
In another bowl, combine the eggs, milk, squash and butter.
Stir into the dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown.
Serve with maple syrup over top.

Nutrition Facts : Calories 179.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 74.7, Sodium 288.6, Carbohydrate 26.7, Fiber 0.8, Sugar 5.2, Protein 5.8

FALL SQUASH WAFFLES

Fall Squash Waffles image

These waffles are dense and delicious! Perfect for a fall morning. You can substitute any squash. These are also a perfect way to get your kids to eat veggies! Serve with cinnamon cream syrup (recipe on this site).

Provided by SHANNONDANCE2

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 acorn squash, halved and seeded
water to cover
2 cups all-purpose flour
4 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
¾ cup brown sugar
1 cup milk
2 eggs
2 tablespoons vegetable oil
1 serving cooking spray

Steps:

Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 513.3 calories, Carbohydrate 92.6 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.7 g, Sodium 706.9 mg, Sugar 32.4 g

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