Ground Beef With Beijing Sauce Over Noodles Recipes

BEIJING BEEF RECIPE

Steps:

• First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes.
• Prepare the vegetables by cut the onion and bell pepper in small cubes. Cut re chilli into thin slices.
• In a small bowl, mix all the sauce ingredients and set it aside.
• Break one egg into the marinated beef mix it well. Then dredge the beef slices in the corn starch. Make sure each beef slices are separated and coated well. Toss the excess flour out before frying.
• To deep fry the beef, heat the oil into high-heat about 350° F. Fry the coated beef slices for 2-3 minutes, until the coating is crispy. Remove from oil and transfer to paper towel or cooling rack.
• In a large wok or pan, add 1 tablespoon oil, heat the pan to medium heat, add chopped garlic and stir for few seconds. Follow with the onion and bell pepper and stir fry for 1 minutes.
• Pour the sauce mixture in and stir well until the sauce starts to get thicken. Place the fried beef and chilli slices in. Toss well to combine the beef and sauce evenly.
• Transfer to serving plate and serve immediately with plain rice, egg fried rice or stir fry noodles.

GROUND BEEF AND NOODLES (ASIAN STYLE)

Steps:

• Mix the ingredients together for the sauce in a small bowl or mason jar.
• Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
• Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
• Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
• Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.

BEIJING NOODLES WITH MEAT SAUCE

Steps:

• Stir black bean sauce and sugar and rice wine together in a small bowl.
• Prepare scallions on a small plate, ready to add during stir-frying.
• Have sesame oil measured and ready.
• Put on a gallon of water to boil.
• Heat dry wok or large skillet over high heat. When hot, add peanut oil. Swirl in wok until hot but not smoking.
• If using garlic, add to oil and stir until fragrant.
• Add ground meat to wok, and stir-fry until well-separated and cooked but not browned.
• Add bean sauce and stir well.
• Add scallions and sesame oil, stir well.
• Remove wok from heat.
• Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table.
• Clean and chop cilantro to be used as a garnish.
• Once your water has reached a rolling boil, add spaghetti and cook until tender.
• Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.