Gluten Free Sugar Free Chocolate Gelato Recipes

GLUTEN FREE SUGAR FREE CHOCOLATE GELATO RECIPE

Steps:

• 1. Heat 2 cups of the milk with the salt and agave in a saucepan over medium heat until it comes to a simmer.
• 2. In a medium mixing bowl, whisk together the remaining cup of milk with the cocoa powder and cornstarch. Add the mixture to the heated milk and agave mixture. Raise the heat and bring the mixture to a boil, stirring constantly. Continue to boil and stir for 1 minute. Strain the mixture into a clean bowl and let cool to room temperature. Cover with a piece of plastic wrap and refrigerate until cold, about 6 hours. (To hasten the chilling process put the mixture in the freezer for approximately 1 hour instead.)
• 3. Pour the mixture into an ice cream machine and process for 20 - 30 minutes or according to the manufacture's directions. Place in a covered container and freeze until hard, about 6 hours. The gelato will keep for a week in the freezer, covered. Servings A gluten free recipe that makes 1 quart of gelato.

DAIRY-FREE, SUGAR-FREE MANGO GELATO

Steps:

• Peel mango and remove from the seed.
• Puree mango in a food processor. (We keep it chunky but blend as much as you want. ).
• Add all the other ingredients. (A splash of some complementary alcohol will keep the gelato from sticking to the freezer bowl but is entirely optional.).
• Scoop the mixture into the gelato bowl and turn it on.
• Gelato should be ready in about 20-30 minutes.
• Portion out the gelato and sprinkle the chocolate chips on top. (Well, some of us enjoy the chips. Others prefer their gelato without the distraction of chocolate.).