Grapenut Pudding Recipes

GRAPE-NUTS PUDDING

Grape-Nuts Pudding image

Make and share this Grape-Nuts Pudding recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups milk
4 eggs
11 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Post Grape-Nuts cereal

Steps:

Put all ingredients in a bowl and beat with hand beater.
Pour into 9x12-inch baking dish.
Bake 1 hour at 350°F (or till done).

GRAPE NUT PUDDING

Grape Nut Pudding image

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Provided by Mimi in Maine

Categories Dessert

Time 1h5m

Yield 1 pudding

Number Of Ingredients 6

Ingredients

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2-2 teaspoons vanilla

Steps:

Butter a 1 1/2 quart casserole.
Soak Grape-nuts in hot water for a short while.
Put into the casserole.
Add the butter, milk, sugar, eggs, and vanilla; mix well.
Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
Before taking out, check to see if it is firm in the middle.

Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3

GRAPENUTS™ CUSTARD

Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories Desserts Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

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