PINK GRAPEFRUIT SANDWICH COOKIES
You can bake the cookies and make the filling a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15 sandwich cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Beat in reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic, and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out disk to 1/8 inch thick using a lightly floured rolling pin. Using a lightly floured 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on prepared sheet. Bake, rotating sheet halfway through, until edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto flat sides of half the cookies. Sandwich with remaining cookies, keeping flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
BLACK-AND-PINK GRAPEFRUIT COOKIES
A rosy riff on the classic New York black-and-white cookies, these beauties get their blush from ruby-red-grapefruit juice and a couple of drops of food coloring. Rather than the usual vanilla flavor, we zested a grapefruit to infuse both the cookies and pink icing with zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h10m
Yield Makes 16 Large Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds. Whisk together flour, baking soda, and 1 1/2 teaspoons salt. In a mixer fitted with the paddle attachment, beat butter with granulated sugar and 2 tablespoons zest on medium speed until light and fluffy, 2 to 3 minutes.
- Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Reduce speed to low and add half of flour mixture, then buttermilk, then remaining flour mixture, scraping down sides of bowl as needed. Beat until smooth.
- Line two baking sheets with parchment. Spoon 1/4 cup dough into mounds on sheets, 6 per sheet. Bake, rotating sheets and rack positions halfway through, until edges are lightly golden, 15 to 18 minutes. Transfer cookies to a wire rack; let cool completely. Repeat with remaining batter.
- In a bowl, whisk together confectioners' sugar, corn syrup, remaining pinch of salt and 3/4 teaspoon vanilla, and 3 tablespoons juice until smooth. Transfer half of icing to another bowl; whisk in cocoa and 1 to 2 tablespoons hot water until you reach desired consistency. Add remaining 1/2 teaspoon zest and tint with 1 to 2 drops of food coloring. (Icing should be a bit thicker than honey; if needed, whisk in more juice.)
- Flip cookies flat-sides up. Using a small offset spatula, spread grapefruit icing over half of each cookie and chocolate icing over other half. Let stand until icing is set, about 1 hour. Cookies can be stored in a single layer in an airtight container at room temperature up to 2 days.
GRAPEFRUIT SANDWICH COOKIES
You can bake the cookies and make the filling a day ahead.
Yield makes 15 sandwich cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper; set aside. In a small bowl, combine the grapefruit zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed. Add the egg yolks, and beat until combined, scraping down the sides of the bowl as needed. Beat in the reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out the dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out the disk to 1/8 inch thick. Using a 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on the prepared sheet. Bake, rotating the sheet halfway through, until the edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto the flat sides of half the cookies. Sandwich with remaining cookies, keeping the flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes. Beat in the honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
GRAPEFRUIT TEA COOKIES
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!
Provided by J. Brooke
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
- Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g
More about "grapefruit sandwich cookies recipes"
WHIP UP A BATCH OF ZESTY GRAPEFRUIT COOKIES – SIMPLE RECIPE!
From taosburgersandbeer.com
Cuisine AmericanPublished May 17, 2023Category DessertCalories 288 per serving
- In a mixing bowl, cream together the unsalted butter, grapefruit zest, and sugar until the mixture is fluffy and...
- Add the egg yolk and vanilla extract into the butter mixture and continue to blend until well combined.
PINK GRAPEFRUIT SANDWICH COOKIES - LOLLY JANE
From lollyjane.com
Reviews 13Published Apr 14, 2014Estimated Reading Time 2 mins
RUBY RED GRAPEFRUIT COOKIES | HOMESICK TEXAN
From homesicktexan.com
GRAPEFRUIT COOKIES - KITCHEN SERF
From kitchenserf.com
10 BEST GRAPEFRUIT COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT COOKIES WITH GRAPEFRUIT CURD - THE BAKE SCHOOL
From bakeschool.com
GRAPEFRUIT SANDWICH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRAPEFRUIT SANDWICH COOKIES | E2 BAKES BROOKLYN
From e2bakesbrooklyn.com
RUBY RED GRAPEFRUIT SANDWICH COOKIES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
BEST EVER SANDWICH COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
GRAPEFRUIT SANDWICH COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
DAY 57 - GRAPEFRUIT SANDWICH COOKIES - 365 DAYS OF …
From 365daysofbakingandmore.com
MARTHA'S GRAPEFRUIT SANDWICH COOKIES-FAMOUS FRIDAYS
From unwrittenrecipes.com
GRAPEFRUIT LINZER COOKIES WITH BLUEBERRY PRESERVES …
From grassfedsalsa.com
PINK GRAPEFRUIT SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: GRAPEFRUIT SHORTBREAD SANDWICH COOKIES - THE MERCURY …
From mercurynews.com
PINK GRAPEFRUIT SANDWICH COOKIES – LUANE'S COOKIES
From luanekohnke.com
PINK GRAPEFRUIT SANDWICH COOKIES | CONSTANT COOKBOOK
From constantcookbook.com
12 GLUTEN-FREE COOKIE RECIPES FOR THE HOLIDAYS - THE WASHINGTON POST
From washingtonpost.com
PINK GRAPEFRUIT SANDIES - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love