BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
PAULA DEEN'S BUTTERSCOTCH PULL-APART BREAD
Paula Deen's Butterscotch Pull-Apart Bread is one of my favorite make-ahead breakfast recipes. It takes just a few minutes to throw together the night before then rises all night into a fluffy sweet bread that is loaded with a thick butterscotch sauce and pecans. Couldn't be easier - or more delicious.
Provided by Jennifer
Categories Breakfast
Time 9h30m
Number Of Ingredients 5
Steps:
- Place frozen rolls in greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all.
- Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours.
- Preheat oven to 350 degrees F.
- Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes then turn pan over onto a serving platter to remove rolls.
- Serve rolls by pulling apart chunks with a fork.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BUTTERSCOTCH PECAN BLONDIES
I first combined pecans and butterscotch in these blondies because they were my mom-mom's favorite flavors. When she loved them, they became a family favorite and I baked them for her every chance I got. They are fantastic when sliced warm and topped with ice cream. They also make the perfect addition to a friendly care package.
Provided by Dan Langan
Categories dessert
Time 2h
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray, line it with parchment paper, then spray the parchment. Set aside.
- Place the butter in a medium saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour into a medium heatproof bowl. Add the brown sugar, salt and baking powder. Whisk to combine. Whisk in the vanilla, whole egg and yolk until smooth.
- Add the flour to the wet ingredients and stir with a rubber spatula until nearly combined. Reserve about 2 tablespoons each of the butterscotch chips and pecans, then stir the rest into the batter until evenly combined.
- Spread the batter into the prepared pan. Sprinkle the reserved pecans and butterscotch chips evenly over the top then press into the top of the batter.
- Bake until golden and a toothpick inserted near the center comes out with a few moist crumbs, 32 to 34 minutes. Let cool in the pan then cut into 16 squares.
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BUTTERSCOTCH BREAD
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!
Provided by KWARREN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g
BUTTERSCOTCH PECAN TEA BREAD
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Provided by the80srule
Categories Quick Breads
Time 1h10m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
- Real way: Beat the egg. Add the sugar gradually, continually beating.
- Add the butter and blend.
- Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
- Add the nuts.
- Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.
Nutrition Facts : Calories 399.3, Fat 10, SaturatedFat 2.3, Cholesterol 37.7, Sodium 329.9, Carbohydrate 71.2, Fiber 2, Sugar 38, Protein 7.6
More about "butterscotch pecan bread recipes"
BUTTERSCOTCH-PECAN BREAD PUDDING | READER'S …
From readersdigest.ca
Servings 8Estimated Reading Time 40 secsCategory Desserts
APPLE BUTTERSCOTCH PECAN BREAD RECIPE | MIX AND …
From mixandmatchmama.com
Reviews 28Estimated Reading Time 2 mins
BUTTERSCOTCH PECAN SCONES - ONCE UPON A …
From onceuponachef.com
17 RECIPES THAT START WITH A BAG OF …
From allrecipes.com
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING RECIPE - BON …
From bonappetit.com
BUTTERSCOTCH MONKEY BREAD RECIPE (BUBBLE BREAD)
From thecookierookie.com
OVERNIGHT BUTTERSCOTCH MONKEY BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
BUTTERSCOTCH PECAN SCONES RECIPE | RECIPES.NET
From recipes.net
BUTTERSCOTCH PECAN MONKEY BREAD - SIMPLY STACIE
From simplystacie.net
HAIRY BIKERS' PECAN BREAD AND BUTTER PUDDING | BAKING RECIPES
From goodto.com
BUTTER PECAN MONKEY BREAD - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
BUTTERSCOTCH ROLLS WITH PECANS (1960S) - CLICK AMERICANA
From clickamericana.com
BUTTERSCOTCH BLONDIES A DECADENT TREAT - THATRECIPE.COM
From thatrecipe.com
BUTTERSCOTCH PECAN BANANA BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
BUTTERSCOTCH PECAN SANDIES RECIPE | BAKE OR BREAK
From bakeorbreak.com
BUTTERSCOTCH PECAN MONKEY BREAD | GRITSANDPINECONES.COM
From gritsandpinecones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love