Grapefruit In Moscato Recipes

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GRAPEFRUIT IN MOSCATO



Grapefruit in Moscato image

We made this refreshing dessert with Moscato d'Asti, a sweet sparkling Italian wine, which nicely offsets the slightly bitter grapefruit. If you prefer, you may use a drier sparkling wine or Champagne for a slightly different but equally flavorful result.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 3

1 ruby red grapefruit, chilled
4 sugar cubes
One 750-ml bottle Moscato d'Asti

Steps:

  • Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.

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