Grannys Cranberry Relish Recipes

HOMEMADE CRANBERRY RELISH

Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

OLD-FASHIONED CRANBERRY RELISH

Old-Fashioned Cranberry Relish image

This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!

Provided by Laura Dietz Mulholland

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 4h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 navel oranges, peel and white pitch completely removed
⅔ cup chopped walnuts
1 cup granulated sugar
1 tablespoon orange-flavored liqueur (such as Cointreau®)

Steps:

Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g

GRANDMA'S CRANBERRY RELISH

Grandma's Cranberry Relish image

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

Provided by BearsFanJeff

Categories Berries

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag cranberries
1 whole orange
1/2 cup sugar

Steps:

Wash and drain cranberries.
Cut whole orange into quarters.
Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
Pour into a bowl and mix in sugar.
Allow to rest in refrigerator for 30 minutes.
Serve with turkey, ham, or your favorite holiday meal.

GRANDMA'S CRANBERRY SAUCE

Grandma's Cranberry Sauce image

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Provided by SJHOMER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time P2DT15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Steps:

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g

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