Grannys Broccoli Casserole Recipes

GRANNY'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F Drain broccoli well, do not cook.
• Combine soup, cheese, eggs, milk, mayonnaise and horseradish. Mix in broccoli. Spoon into a 2-quart well-buttered casserole dish.
• Combine melted butter and cracker crumbs, sprinkle over casserole. Bake for 45 minutes.

EASY BROCCOLI CASSEROLE WITH RITZ CRACKER

Steps:

• Preheat oven to 350 degrees F and liberally grease a 9x13 inch baking dish with cooking spray. Set aside.
• In a bowl place broccoli cut into bite-sized florets. Pour water and cover it with a lid. Cook in the microwave on High Power for 2-3 minutes. Drain the water and place it on a serving dish.
• In an another medium-sized mixing bowl, add all other ingredients except ritz cracker. Mix well until light and creamy.
• Pour the creamy cheese sauce in a 9x13 inch baking dish. Save 2-3 tablespoons of sauce for topping. Spread it out evenly.
• Place steamed broccoli florets on the cheese sauce and distribute it evenly.
• Top with remaining cheese sauce and sprinkle crushed ritz cracker.
• Add remaining Mozzarella Cheese on top and bake in a preheated oven at 350 degrees F for 20-minutes or until the cheese turns bubbly and light brown on top.

GRANNY'S CHICKEN CASSEROLE

Steps:

• Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
• Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
• Dump into 13x9" dish. Top with additional cheese, if desired.
• Bake at 350* for 35-45 minutes.

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
• Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
• Bake, uncovered, in the preheated oven for 1 hour.

GRANNY'S CHEROKEE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
• Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
• Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.