BERRY DREAM CAKE
I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan., In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in. of edge, twisting skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 306 calories, Fat 16g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S POUND CAKE
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
- Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BERRY CREAM CAKE
Make and share this Berry Cream Cake recipe from Food.com.
Provided by Peggy L.
Categories Dessert
Time 4h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 21
Steps:
- Make Berry Sauce: Bring all sauce ingredients just to a boil in a 1 1/2 to 2 quart heavy saucepan over high heat, stirring occasionally, then reduce heat and simmer, uncovered, stirring occasionally, 15 minutes.
- Transfer to a shallow bowl and cool to romm temperature stirring occasionally, about 30 minutes.
- Chill, covered, until cold about two hours.
- Make Almond Layers:.
- Put oven racks in upper and lower thirds of oven and preheat to 350°F.
- Butter cake pans and line bottom of each with a round of parchment or was paper, then butter paper.
- Pulse almonds with 1/4 cup sugar in a food processor until finely ground.
- Beat together eggs and remaining 1 1/4 cups sugar in a large bowl with an electric mixer at high speed until pale, fluffy, and tripled in volume, about 6-8 minutes.
- Beat in vanilla and salt until combined well.
- Stir together ground almonds and melted butter (1 1/4 sticks).
- Fold one third of egg mixture into almond mixture to lighten, then fold in remainder, gently but thoroughly.
- Divide batter among pans (batter should be about 1/2 inch deep).
- Put 2 pans in lower third of oven and 1 pan in upper third (do not put directly above lower pans).
- Bake, switching position of pans (from lower to upper and vice versa) halfway through baking, until a golden crust forms on top and cake begins to pull away from sides of pans ( cake will rise, them collapse slightly) 18 to 25 minutes total.
- Cool in pans on racks 10 minutes, then run a small knife around edge of each pan and carefully invert onto racks.
- Cool completely about 15 minutes.
- Carefully peel off parchment.
- Make Mascarpone Cream.
- Stir together all mascarpone cream ingredients with a rubber spatula until smooth.
- Chill, covered.
- Assemble Cake.
- Center 1 almond layer on cake plate.
- Spoon 1/2 cup berry sauce onto center of layer. Spread evenly, leaving a 1/2 inch border around edge of cake.
- Spoon 3/4 cup mascarpone cream on top of berry sauce layer and smooth top (berry sauce will swirl into mascarpone cream).
- Repeat procedure with remaining almond layers, berry sauce, and mascarpone cream, ending with mascarpone cream ( for a total of three layers).
- Chill cake while making frosting.
- Frost Cake.
- Beat cream with sugar, vanilla, and salt in a large bowl using an electric mixer with cleaned beater at high speed until it just hold stiff peaks.
- Frost cake with whipped cream smoothing top and sides (there will be generous amount) then chill, uncovered, 1 hour.
- Just before serving, sift cocoa powder over top of cake using a sieve.
- Cook's Notes: Almond layer can be made ahead and cooled completely, then wrapped well in plastic wrap and chilled 3 days or frozen up to 1 month.
- Frosted cake can be made 1 day ahead (without cocoa powder) and chilled covered loosely with plastic wrap.
Nutrition Facts : Calories 741.8, Fat 46.1, SaturatedFat 21.4, Cholesterol 195.1, Sodium 135.2, Carbohydrate 77.3, Fiber 4.2, Sugar 51.6, Protein 10.5
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
More about "grannys berry dreamy cream pound cake recipes"
GRANNY'S POUND CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (4)Total Time 1 hr 50 minsCategory Cake, DessertCalories 612 per serving
- Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside.
- Alternate adding eggs and flour. Beat only until the yolks disappear and all flour is incorporated. Do not over-beat.
IRISH CREAM POUND CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertPublished Jan 10, 2023
GRANDMA'S TRIPLE BERRY POUND CAKE
From whatscookinitalianstylecuisine.com
Cuisine ItalianTotal Time 1 hr 25 minsServings 12Calories 441 per serving
GRANNY'S POUND CAKE | RECIPE | BLUEBERRY BREAKFAST CAKE
From pinterest.com
BLUEBERRY SOUR CREAM POUND CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CREAM CHEESE POUND CAKE RECIPE | GRANDBABY CAKES - YOUTUBE
From youtube.com
BEST WESTERN FOOD RECIPES: GRANNY'S BERRY DREAMY CREAM POUND …
From westernfoodrecipesbook.blogspot.com
PUBLIC AUCTION SALE: 17112 POWELL RD, SHARPSBURG MD
From auctionzip.com
GRANNY'S LEMON BUTTERMILK POUND CAKE
From thebestdessertrecipes.com
SEVEN DESTINATIONS FOR A FULL DAY OF FALL FUN AROUND SOUTHERN MAINE
From pressherald.com
GRANNY'S BEST POUND CAKE RECIPE - CALLMEPMC.COM | SOUR CREAM …
From pinterest.com
GRANNY'S COMFORT FOOD | DESSERT CAKE RECIPES, FAVORITE DESSERT …
From pinterest.ca
RECIPES HOW TO MAKE MY GRANNY'S COCONUT POUND CAKE - PENNY …
From pennypenningtonweeks.com
HALLOWEEN GUIDE: HAY RIDES, HAUNTED EVENTS, CORN MAZES AND MORE
From pressherald.com
GRANNY’S CREAM CHEESE POUND CAKE - TASTY KITCHEN
From tastykitchen.com
GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SHOP DELTA 8 THC GUMMIES ONLINE - HOMETOWN HERO
From hometownherocbd.com
CREAM CHEESE POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
LIST OF CAKES - WIKIPEDIA
From en.wikipedia.org
191873 GRANNY BERRY DREAMY CREAM POUND CAKE RECIPES
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love