Great Grandmas Lasagna Recipes

GRANDMA'S BEST EVER SOUR CREAM LASAGNA

Grandma's Best Ever Sour Cream Lasagna image

This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!

Provided by e.oliver365

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 8

Number Of Ingredients 17

Ingredients

1 (8 ounce) package lasagna noodles
½ pound ground pork sausage
½ pound ground beef
1 clove garlic, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch white sugar
1 (16 ounce) container sour cream
3 eggs, lightly beaten
¾ cup grated Parmesan cheese
½ cup chopped pitted green olives
2 teaspoons salt
¼ teaspoon ground black pepper
2 (12 ounce) packages shredded mozzarella cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 670.1 calories, Carbohydrate 31.2 g, Cholesterol 189.3 mg, Fat 42 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 22 g, Sodium 2105.5 mg, Sugar 5.9 g

GREAT GRANDMAS LASAGNA

Great Grandmas Lasagna image

This was my Great Grandmother from Sicily's recipe of course she made her own pasta though! It is a family recipe that I think needs to be out there I hope you enjoy!

Provided by snowridrchic

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 clove garlic, chopped
salt and pepper
1 (28 ounce) can tomato sauce
1 container ricotta cheese
1/2 cup chopped onion
garlic salt
1/2 package frozen spinach, thawed and squeezed
1/4-1/2 cup parmesan cheese
1/2 cup mozzarella cheese, shredded
salt and pepper
1 egg
lasagna noodle (cooked)

Steps:

Brown first four ingredients.
Add tomato sauce.
Mix all ingredients for the filling in a separate bowl.
Alternate layers: Sauce, noodles, filling.
End with noodles top with sauce and cover with Mozzarella.
Cover with foil sprayed with cooking spray.
Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 280.8, Fat 15.9, SaturatedFat 6.7, Cholesterol 97.7, Sodium 902, Carbohydrate 14, Fiber 2.9, Sugar 7.1, Protein 21.5

GREAT GRANDMA'S LASAGNA

Great Grandma's Lasagna image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 pounds lean ground beef
0.333333333333 cups onion
0.25 cups green pepper
0.25 cups mushrooms
2 cups tomatoes
5 tablespoons tomato paste
1.5 teaspoons salt
1.5 teaspoons black pepper
1 teaspoons oregano
1 units shredded mozzarella cheese
1 units ricotta cheese
9 units lasagna noodles

Steps:

Preheat oven 350 degrees. Brown hamburger. Add onions and green peppers. Drain grease. Combine all other ingredients (except cheeses and noodles) and simmer for 45 minutes. Cook and drain lasagna noodles.
Grease a 9 x 13 baking pan. Layer noodles, sauce and cheese (alternating cheese each layer)
Bake 30-45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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