Fettuccine With Creamy Red Pepper Feta Sauce Recipes

ROASTED RED PEPPER FETTUCCINI WITH CREAMY FETA SAUCE

Steps:

• Cook fettuccini according to package directions.
• While pasta cooks:
• Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
• Add, red peppers, cream, feta and 1/4 cup parmesan.
• Saute for about 4-5 minutes until flavors meld.
• Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
• Add chopped basil - salt and pepper to taste.
• Drain pasta. Add pasta to sauce in skillet.
• Toss and top with additional fresh basil and grated parmesan.

FETTUCCINE IN CREAM SAUCE

Steps:

• Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
• Bring cream to simmer.
• Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.

FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE

Steps:

• Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.