Granny Smiths Turkey Sandwich Recipes

BISTRO TURKEY SANDWICH

Bistro Turkey Sandwich image

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Steps:

Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.

GRANNY SMITH'S TURKEY SANDWICH

Granny Smith's Turkey Sandwich image

Well, no surprise here: Granny Smith likes her turkey and cheese sandwich on the tart, sweet and crunchy side!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 thin multi-grain sandwich bun
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Bibb lettuce leaf
1 KRAFT Big Slice Colby Jack Cheese Slice
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 Granny Smith apple slices

Steps:

Spread cut sides of bun with mayo.
Fill with remaining ingredients.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 27 g, Fiber 6 g, Sugar 6 g, Protein 21 g

TURKEY SANDWICH WITH APPLE AND HAVARTI

Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Number Of Ingredients 10

Ingredients

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH

Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 7

Ingredients

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

GRANNY'S FAVORITE TURKEY SANDWICH

Granny's Favorite Turkey Sandwich image

It's not your everyday turkey sandwich - the zesty honey mustard sauce and crisp Granny Smith apple slices make this sandwich extra special and a great new way to use leftover turkey too!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 teaspoons ground mustard
1 tablespoon honey
1/2 cup mayonnaise
8 slices wholegrain bread
1 large granny smith apple, unpeeled, sliced thin
8 ounces sliced turkey
4 ounces jarlsberg cheese or 4 ounces sweiss cheese

Steps:

Measure ground mustard into a small bowl. Stir to break up lumps. Add honey and mayonnaise. Stir until smooth.
Spread 1 side of each bread slice with 1-2 tablespons Honey Mustard Sauce. Top 4 bread slices with apple then turkey and cheese.
Broil until cheese melts. Top with remaining bread slices. Serve warm.
TIP: If you prefer a milder mustard flavor, or if you are making the Honey Mustard Sauce ahead of time, use 2 teaspoons ground mustard since the mustard flavor strength increases as it stands.

Nutrition Facts : Calories 496.2, Fat 24.4, SaturatedFat 8.2, Cholesterol 72.3, Sodium 556.6, Carbohydrate 46.2, Fiber 2.7, Sugar 14.6, Protein 23.7

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