Granny Ruths Taco Salad Recipes

EASY GROUND BEEF TACO SALAD

Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

GRANNY RUTH'S TACO SALAD

GRANNY RUTH'S TACO SALAD image

Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was a crowd. A real crowd pleaser.

Provided by Eddie Jordan @EDWARDCARL

Categories Lettuce Salads

Number Of Ingredients 9

Ingredients

1 - head shredded lettuce
2 medium tomatoes chopped
1 medium onion chopped fine
1 can(s) black olives drained
1 can(s) kidney beans drained
1 pound(s) cheddar cheese shredded
1 pound(s) bag of freto corn chips
1 (16 oz.) jar(s) catalina salad dressing
2 - chicken breast cooked

Steps:

Cook chicken breasts on grill until done ,but not over done. Set aside to cool.
Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
Toss together the first six ingredients.
Last toss in the shredded chicken, corn chips and salad dressing last of all.
Toss all together and serve immediately.

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