Grands Cheesy Bbq Cups Recipes

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POPPIN' FRESH® BARBECUPS



Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

  • Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

GRANDS! CHEESY BBQ CUPS



Grands! Cheesy BBQ Cups image

[DRAFT]

Provided by Food Network

Time 30m

Yield 8 Servings

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)

Steps:

  • 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

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