POPPIN' FRESH® BARBECUPS
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
- Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
- Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
GRANDS!® CHEESY BBQ CUPS
Grands!® biscuits make great cups for these barbecue treats!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
- Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
- Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g
GRANDS!® CHEESY BBQ CUPS
Grands!® biscuits make great cups for these barbecue treats!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
- Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
- Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g
GRANDS!® CHEESY BBQ CUPS
Grands!® biscuits make great cups for these barbecue treats!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
- Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
- Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g
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