Easy Hot Pull Apart Wedges Recipes
EASY HOT PULL-APART WEDGES
Make your own ham and cheese pockets with crescent dinner rolls. They're best enjoyed while hot, fresh out of the oven.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
- Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
- Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 7 g, Protein 11 g
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
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