Grandmothers Coconut Pie Recipes

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GRANDMA'S COCONUT PIES



Grandma's Coconut Pies image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

GRANNY'S COCONUT PIE



Granny's Coconut Pie image

This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...

Provided by MsSally

Categories     Dessert

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

2 frozen pie crusts (deep dish-thawed)
1 cup milk
2 1/2 cups flaked coconut (1 7oz bag)
2 cups sugar
2 teaspoons vanilla
6 eggs
1/2 cup butter

Steps:

  • Put coconut in a bowl. Pour milk over and set aside.
  • Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  • Stir in coconut and milk.
  • Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  • Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  • Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4

GRANDMA'S COCONUT CUSTARD PIE



Grandma's Coconut Custard Pie image

Make and share this Grandma's Coconut Custard Pie recipe from Food.com.

Provided by 2rosebud

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 cup flaked coconut
1 flaky pastry crust (aunt nancy's)

Steps:

  • Combine eggs, salt and sugar.
  • Add milk and vanilla slowly.
  • Line pie pan with prepared pastry and pour in filling.
  • Sprinkle with nutmeg and coconut.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 302.2, Fat 16.3, SaturatedFat 7.4, Cholesterol 118.6, Sodium 293.1, Carbohydrate 31.6, Fiber 1.2, Sugar 16.8, Protein 7.8

GRANDMOTHER'S COCONUT PIE



Grandmother's Coconut Pie image

My grandmother used to make this recipe for every holiday get together.

Provided by Debbie Thurmond @debbiethurmond

Categories     Pies

Number Of Ingredients 6

1 stick(s) butter, softened
1 1/2 cup(s) sugar
3 - large eggs, slightly beaten
1 tablespoon(s) white vinegar
1 teaspoon(s) vanilla
2 cup(s) shredded coconut

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
  • Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
  • Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
  • Bake at 325 degrees for one hour or until set and golden brown. Enjoy!

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