Minty Fudgy Cookies Reindeer Poop Recipes

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FUDGY MINT COOKIES



Fudgy Mint Cookies image

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1/2 cup butter, softened
2 large eggs, room temperature
1 tablespoon water
2 tablespoons confectioners' sugar
2 packages (5 ounces each) chocolate-covered thin mint candies

Steps:

  • Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY MINT COOKIES



Fudgy Mint Cookies image

I found these amazing gems in a TOH in 2006, courtesy of a Renee Schwebach. I can't get over how easy they are - it's THE perfect cookie for allowing my small children to help bake with me. You won't regret making them - so you may as well double the recipe right off the bat!

Provided by Rachie P

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 6

1 (18 1/4 ounce) package devil's food cake mix
1/2 cup butter, softened
1 tablespoon water
2 eggs
2 -3 tablespoons confectioners' sugar
2 (5 ounce) packages chocolate-covered mint candies (I used Necco brand Haviland Thin Mints)

Steps:

  • In a large mixing bowl, combinei the cake mix, butter, and water.
  • Add eggs and mix well.
  • Shape into 1 inch balls and roll in confectioners' sugar.
  • Place 2 inches apart onto ungreased baking sheets.
  • Bake at 375 for 8-10 minutes, or until set.
  • Immediately press a mint into the center of each cookie.
  • Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 1079.2, Fat 60.9, SaturatedFat 26.1, Cholesterol 222.3, Sodium 1687.5, Carbohydrate 131.5, Fiber 4.1, Sugar 71.5, Protein 14.7

MINTY FUDGY COOKIES (REINDEER POOP)



Minty Fudgy Cookies (Reindeer Poop) image

Make and share this Minty Fudgy Cookies (Reindeer Poop) recipe from Food.com.

Provided by mazmohome

Categories     Drop Cookies

Time 10m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box devil's food cake mix (I used Pillsbury Moist Supreme)
2 eggs
4 ounces natural applesauce
2 -3 tablespoons vegetable oil (if too dry)
3/4-1 cup Andes mint baking chips (more or less according to personal preference)

Steps:

  • Mix cake mix, eggs, applesauce, oil.
  • Add mint chips.
  • Use teaspoon to place on cookie sheet.
  • Bake at 350 for 10-12 minutes. Adjust cooking time according to size of cookie drop. (Mine are usually all different sizes.).
  • Let cool on baking sheet for 3-5 minutes before removing or they'll fall apart. (Distract yourself.).

Nutrition Facts : Calories 216.8, Fat 9.8, SaturatedFat 2, Cholesterol 35.2, Sodium 367.4, Carbohydrate 31.5, Fiber 1, Sugar 16.6, Protein 3.6

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