Grandmas Winter Fruit Medley Recipes

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EASY FRUIT MEDLEY



Easy Fruit Medley image

Fresh fruit makes a colorful, juicy and delicious treat. Top this easy medley with whipped topping, and you may forget it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, about 2/3 cup each.

Number Of Ingredients 5

1 cup blueberries
1 cup halved strawberries
1 cup sliced kiwi
1 cup canned mandarin oranges, drained, reserving 2 Tbsp. of the liquid
3/4 cup thawed COOL WHIP FREE Whipped Topping

Steps:

  • Toss fruit with reserved orange liquid.
  • Spoon evenly into 6 individual serving bowls; top each with 2 Tbsp. of the whipped topping.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

GRANDMA'S NOODLE MEDLEY



Grandma's Noodle Medley image

My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

Provided by mrsteacher22

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, chopped
2 (14 1/2 ounce) cans whole tomatoes
2 (15 1/2 ounce) cans kidney beans
8 ounces egg noodles, cooked (about half of a package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder (to taste)
1/2 teaspoon seasoning salt

Steps:

  • In a frying pan, brown burger with onions. Drain grease.
  • Add tomatoes and kidney beans, including juice.
  • Add seasonings and simmer 15 minutes.
  • Add noodles, stir.
  • Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6

FRUIT MEDLEY



Fruit Medley image

Make and share this Fruit Medley recipe from Food.com.

Provided by Jolene Green

Categories     Fruit

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
  • Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 126, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 32.2, Fiber 3.7, Sugar 24.6, Protein 1.5

WINTER VEGETABLE MEDLEY



Winter Vegetable Medley image

Make and share this Winter Vegetable Medley recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb fresh Brussels sprout, halved
1/2 lb parsnip, peeled and cut into 1/2 inch chunks
1/2 lb baby carrots
1 medium sweet potato, peeled and cut into 1/2 inch chunks
2 medium red potatoes, cut into 1/2 inch chunks
2 medium white potatoes, peeled and cut into 1/2 inch chunks
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 teaspoons rubbed sage
3 cloves garlic, minced
salt and pepper

Steps:

  • Place the first 6 ingredients in a greased 13x9 inch baking dish.
  • In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
  • Cover and bake at 375 degrees for 40-50 minutes or until tender.

GRANDMA'S WINTER FRUIT MEDLEY



Grandma's Winter Fruit Medley image

A delicious fruit salad with a thickened fruit juice dresssing. I think this is very good! Cook time includes chill time.

Provided by keen5

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups green seedless grapes
2 cups red seedless grapes
1 (20 ounce) can pineapple chunks, drained,reserve the juice
1 (11 ounce) can mandarin orange segments, drained,reserve the juice
2 medium bananas, sliced 1/2 inch
1/2 cup sugar
3/4 cup of the reserved fruit juice
1 egg
1 tablespoon all-purpose flour
1 teaspoon lemon juice

Steps:

  • Place fruit in a large bowl.
  • In 1-qt saucepan stir together all dressing ingredients.
  • Cook over medium heat, stirring occasionally, until dressing is thickened (3 to 5 min.).
  • Let stand 5 minutes.
  • Pour dressing over fruit; toss to coat.
  • Chill 15 minutes.

Nutrition Facts : Calories 274.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 35.2, Sodium 16.2, Carbohydrate 67.9, Fiber 3.7, Sugar 57.3, Protein 3.2

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