Grandmas Sweet Cherry Cobbler Recipes

SAUCY TART CHERRY COBBLER CAKE- GRANDMA'S

Saucy Tart Cherry Cobbler Cake- Grandma's image

This is an old family recipe. Grandma made it often and served this gooey cake with sauce topped with ice cream or whipped cream. This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.

Provided by Kathie Carr @kathiecc

Categories Cakes

Number Of Ingredients 8

Ingredients

1 cup(s) sugar
1 tablespoon(s) butter, room temperature
1 large egg, beaten
1 teaspoon(s) baking soda
1 cup(s) all purpose flour
1 can(s) (15 ounces) pitted, red sour cherries, divided, juice reserved
1 tablespoon(s) cornstarch
2 tablespoon(s) sugar

Steps:

Preheat oven to 350 degrees. Butter an 8 inch square pan. In a large mixing bowl cream butter and sugar. Stir in egg. In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries). Spread in prepared 8 inch square pan. Bake for 25 minutes
While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake. Serve with ice cream or whipped cream, if desired.

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