Grandmas Potato Soup Recipes

GRANDMA'S CREAMY POTATO SOUP

Steps:

• Peel and cut potatoes into the size of your liking and add onion into a large pot.
• Add just enough water to cover your potatoes in your pot, add salt.
• Boil potatoes until soft. Do Not Drain!
• Add the milk, the butter, and the flour to the water.
• Heat stirring continuously until there are no more clumps of flour and butter has melted.
• You may add more salt and pepper.
• Serve and enjoy!

GRANDMA'S POTATO SOUP

Steps:

• Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
• Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
• Prepare a roux of flour and butter in soup pot.
• Add salt, pepper and milk.
• Stir constantly with a wire whisk over medium heat.
• When slightly thickened add vegetables. Cover and heat through.
• Top with shredded cheddar cheese.

GRANDMA'S POTATO SOUP

Steps:

• 1. Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender.
• 2. In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed.
• 3. When potatoes are done pour the milk/flour mixture in while potatoes and onions are boiling.I pour it thru a strainer to keep from having lumps.
• 4. Add butter or margarine.I use about 4 tablespoons.Add salt and pepper to taste.Cook untill thickened.
• 5. Serve over white loaf bread.Or I used French bread,cubed.