MINCEMEAT MUFFINS
Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.
Provided by waynejohn1234
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line with cupcake papers for easy removal.
- Measure all 7 dry ingredients and sift into a bowl.
- Beat egg until frothy.
- Mix in oil, mincemeat and milk (or juice).
- Add to dry mixture.
- Stir to moisten.
- Batter will be lumpy.
- Bake approximately 20 minutes.
Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3
MINCEMEAT MUFFINS
Categories Bread Citrus Egg Breakfast Brunch Bake Christmas Orange Dried Fruit Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
- Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.
HOLIDAY MINCEMEAT MUFFINS
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Provided by Heide F
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
- In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
- In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
- Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
- Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 52.3 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 183.6 mg, Sugar 32.8 g
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