GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
GRANDMA'S BROWN BREAD
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked rather than steamed. You can bake it in a loaf pan. Grandma just always used the tin cans. The round slices are kind of nice. This is an old family recipe. She said her...
Provided by Mary Ann Hanson
Categories Sweet Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray or grease 3 clean #3 cans (like from corn or beans). Sprinkle a couple of spoons of flour in one and roll around to coat. Pour the flour into the next one and repeat. Continue this with the third can. Discard reamining flour. Place cans in a cake pan. Preheat oven to 350 degrees.
- 2. Combine raisins, and soda. Add butter. Pour over the 1 cup of hot water and stir. Let set until cool.
- 3. Add reamining ingredients and mix until smooth.
- 4. Divide batter amongst the three cans. Bake at 350 degrees for 20-25 minutes until a toothpick or cake tester comes out clean.
- 5. Remove from oven and let cool for a few minutes in the cans. Run a knife around the outside of the can and invert onto a clean dishtowel. Finish cooling.
- 6. If the bread does not come out, punch a hole in the bottom of the can to release the vacuum.
GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
GRANDMA'S BROWN NUT BREAD
This is an old wartime recipe given to me by my husband's grandmother over 30 years ago. Notice that it uses no eggs or added fat. It is a family favorite on holidays and for a healthy breakfast spread with low-fat cream cheese. I use a variety of pan sizes, varying the baking times and testing with an instant read thermometer for doneness (190-205 degrees).
Provided by celnice
Categories Breads
Time 1h5m
Yield 1-2 loaves
Number Of Ingredients 9
Steps:
- Sift together the white flour, baking powder, salt, and baking soda.
- Into a mixing bowl put the whole wheat flour, raisins, nuts and the white flour mixture.
- Mix well.
- In a separate container, add milk to molasses and stir.
- Add to dry ingredients and stir until smooth.
- Pour into greased bread pans, about 9 x 5 inches.
- Bake in a preheated 350 degree oven for 45 to 50 minutes.
Nutrition Facts : Calories 1760.1, Fat 26.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 3585.5, Carbohydrate 346.1, Fiber 28.2, Sugar 110.2, Protein 52.5
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