Crunchy Cheese Chicken Bake Recipes

CHEDDAR BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

CRUNCHY CHICKEN-CHEESE BAKE

Steps:

• In 3 quart oblong baking dish, place chicken, top with cheese.
• Stir soup and spread over cheese; top with tomato.
• Combine margarine and stuffing, sprinkle over tomato.
• Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
• Serve over rice.

CRUNCHY CHICKEN AND CHEESE CASSEROLE

Steps:

• Cook 2 chickens and remove meat from bones.
• Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
• Put in a buttered casserole, 9x13-inch.
• Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.

~ CRUNCHY CHEESY CHICKEN CASSEROLE ~

Steps:

• 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
• 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
• 3. Spread into prepared baking dish.
• 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
• 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
• 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
• 7. Serve hot. This was delicious!

BAKED CRUNCHY CHICKEN

Steps:

• Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.