Kellys Creamy Cheddar Pea Salad Recipe Foodcom Recipes

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CREAMY PEA SALAD



Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Teresa Johnson

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen sweet peas, thawed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
9 slices bacon, cooked and crumbled
1/2 cup cashews, coarsely chopped
lettuce leaf

Steps:

  • Combine first 7 ingredients, stirring gently.
  • Stir in bacon and cashews.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2

" KELLY'S CREAMY CHEDDAR PEA SALAD"



I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

Steps:

  • In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
  • If you like it *EXTRA* creamy, double the sauce.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

CREAMY PEA SALAD



Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup mayonnaise or 1 cup salad dressing
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • In a bowl combinethe peas,cheeses,onion,mayonnaise,salt and pepper,mix well.
  • Refrigerate until served.

Nutrition Facts : Calories 412, Fat 25.7, SaturatedFat 7.5, Cholesterol 37.7, Sodium 691.2, Carbohydrate 32.4, Fiber 6.6, Sugar 11.6, Protein 14.6

PEA SALAD, VERY PRETTY!!



Pea Salad, Very Pretty!! image

A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.

Provided by JustJanS

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (500 g) packet frozen baby peas, thawed,drained
1/2 cup finely chopped red onion
1/2 cup diced cooked bacon (could use bacon bits I guess)
1/2 cup corn kernel, canned is ok
1 cup grated tasty cheddar cheese
1/2 cup diced red capsicum (bell pepper)
1/4 cup sour cream (I used lower fat)
1/4 cup mayonnaise (I used Best's)
salt & freshly ground black pepper

Steps:

  • Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
  • Chill for a couple of hours before serving to allow the flavours to develop.

Nutrition Facts : Calories 222.9, Fat 12, SaturatedFat 5.8, Cholesterol 26.5, Sodium 196.9, Carbohydrate 20, Fiber 5, Sugar 6.6, Protein 10.3

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