Grandma Shirleys Apple Cake Recipes

GRANDMA'S APPLE CAKE

Steps:

• Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

GRANDMA'S APPLE CAKE

Steps:

• Cream together first 3 ingredients.
• Combine next 4 ingredients and add to creamed mixture.
• Mix until blended and add apples and cinnamon.
• Put into greased 8" pan.
• Bake at 350 degrees for about 40 minutes.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
• Spread into a greased 9" X 13" cake pan or pyrex dish.
• Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
• Cool and serve. Cover leftovers tightly with foil to retain moisture.

GRANDMA'S FRESH APPLE CAKE

Steps:

• 1. Grease and flour a 9 X 12 X 3 pan and set aside.
• 2. Peel and chop apples. You may add 1 tsp. of lemon juice to the apples to prevent browning. Chop nuts. Set aside.
• 3. Cream together the shortening and sugar. Add the eggs and combine.
• 4. In a large bowl sift together the flour, baking powder, soda and salt.
• 5. Add the dry ingredients to the creamed mixture a little at a time. Fold in the 3 cups of apples and the chopped nuts. The batter will be STIFF!
• 6. Place in the greased and floured pan. You will need to use a spoon or your hands to push the batter evenly into the pan. Don't worry, it will come out beautifully even though it looks lumpy!
• 7. Bake for 1 hour at 350 degrees. Cake is done when it is nicely browned and a toothpick inserted in the center of the cake comes out clean.
• 8. Allow to cool on a rack. This cake is delicious served warm with ice cream! Let it cool a bit first though. It also travels well, allow it to cool completely.

GRANDMA'S APPLE CAKE

Steps:

• Grease and flour a 9 inch cake tin.
• Cream butter and orange rind, caster sugar and beat until light and creamy.
• Mix 1 tablespoonful of the flour with apples in a dish.
• Put eggs, milk in bowl with creamed butted.
• Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
• Turn into prepared tin, sprinkle with granulated sugar.
• Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
• Serve cold as a cake or hot as a pudding with custard, cream or ice cream.